49232 molded corned spread Recipes

corn muffin mix 1/2 cup milk, eggs, corn or 1 cup fresh, grated cheddar cheese, chopped green chiles, chopped pimientos, green chile salsa

lime juice, honey, jalapeno, seeded & finely chopped, fresh cilantro (or 1 tbsp fresh mint), salt, fresh ears of corn, husked & cleaned (or 3 cup. frozen whole kernel corn, thawed), baby spinach leaves, lg. tomato, seeded & chopped, lg. seeded , chopped cucumber

lime juice, honey, jalepeno pepper seeded and chopped, snipped cilentro or mint, salt, ears corn cleaned and husked or 3 cups frozen whole kernal corn thawed, baby spinich leaves, tomato seeded and chopped, cucumber seeded and chopped

butter, cream style corn, whole kernel corn (undrained ), water, chopped onion, chopped bell pepper, eggs, corn muffin mix, salt & pepper to taste, grated cheese

frozen corn, corn, drained, pepper chopped in bitesize pieces, celery chopped in bitesize pieces, red onion, chopped, mayonnaise, sliced green olives, shredded cheddar cheese, frito corn chips

boneless skinless chicken breast halves, salt, black pepper, garlic powder, corn bread stuffing mix, whole kernel corn drained, boiling water, butter melted, condensed golden corn soup, milk, dried parsley

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended : jiffy), sour cream, butter, melted, shredded cheddar

whole kernel corn (drained ), cream corn, eggs, beaten, onion, chopped, water, jiffy corn muffine mix (substitutions are not as good), margarine

jiffy corn muffin mix (8.5 oz), cream style corn (16 oz), whole kernel corn (16 oz) drain, sour cream, eggs, melted margarine (1/2 cup), shredded swiss cheese

whole kernel corn, undrained, cream style corn, sour cream, butter, melted, corn bread/muffin mix, eggs

whole kernel corn, cream style corn, eggs, butter, fat free sour cream, jiffy brand corn muffin mix, scant 1/4 cup sugar * optional

jiffy cornbread mix, whole kernel corn (drained ), creamed corn, butter, light corn syrup or honey, sour cream, eggs

sour cream, eggs, butter, drained) whole corn, cream style corn, jiffy corn muffin mix

frozen sweet corn or 7 ears of corn, husked, grilled, diced red onion, 1/4 -inch dice, freshly ground pepper (to taste), red wine vinegar, (start with 2t portions), del monte balsamic diced tomatoes (drained reserving 5-6 oz of tomatoes and 2-3tsp of juice separately to adjust taste), lg fresh basil leaves (chiffonade cut), nacho pickled jalapenos (diced ), jalapeno juice, black beans (drained/rinsed ), diced scallion (green part ), extra-virgin olive oil, (only if using ears of corn brushing )

chicken stock, creamed corn, corn kernels, crab flaked, corn starch, eggs, green onion thinly sliced

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste

margarine, melted, eggs, beaten, corn muffin mix, whole kernel corn undrained, creamed corn, sour cream

all purpose flour, basil, freshly chopped, broccoli florets, chopped, canola oil, corn , 3 ears fresh kernels, garlic powder, pepper, ricotta cheese, salt, scallions (green onions, thinly sliced), shredded mozzarella cheese