98329 molded corned beef spread Recipes

all-purpose flour, salt, shortening or 1 cup butter, ice cold water, potatoes, corned beef, cut into small cubes, turnips or 4 medium carrots, cut into small cubes, onion, diced small, salt, pepper

count) package hamburger buns, corned beef, shredded, shredded cheddar cheese, chopped green olives, catsup, worcestershire sauce

corned beef, dark orange marmalade, dijon-style mustard, brown sugar

noodles (or macaroni), chipped corned beef, cubed american cheese, cream of mushroom soup (or any cream soup), milk, buttered bread crumb

corned beef brisket (flat cut preferred ), onions, carrots, peeled and cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, garlic cloves, black peppercorns, red currant jelly, ruby port, chopped shallot, fresh lemon juice, fresh orange juice, grated lemon peel, grated orange peel, dry mustard, ground ginger, fresh coarse ground black pepper, salt, coarse grain mustard, brown sugar

elbow macaroni, cooked and drained, cream of mushroom soup, longhorn cheddar cheese, cubed, crumbled canned corned beef (i use 2 cups), onion, diced, milk, crumbled potato chip (can use more )

vegetable oil, onion, chopped, bell pepper, chopped, corned beef (hormel or other brand), kosher salt & freshly ground black pepper, dried basil (optional), dried parsley (optional), chili powder (optional), cayenne pepper (optional), tomato sauce, grained white rice, cooked for serving

egg yolk, dry mustard, cayenne pepper, water, butter, melted and warm (1 stick), lemon juice, kosher salt , to taste, black pepper , to taste, olive oil, onion, diced (optional), potato, diced, carrot, diced small, corned beef, chopped (about 2 cups), fresh chives, chopped (plus more for garnish), eggs, water, white vinegar

corned beef (from the canned meat aisle), bacon, head cabbage, onion (optional), salt and pepper

elbow macaroni, head cabbage , cut into pieces, onion, chopped, corned beef, chopped, cream of mushroom soup, milk, pimientos, mustard, pepper, dry breadcrumbs, butter, melted, diced cheddar cheese

corned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage

macaroni or 8 oz noodles, canned corned beef, cream of chicken soup, shredded cheddar cheese, milk, breadcrumbs

corned beef, head cabbage, quartered, granulated sugar, fat salt pork (bacon may be substituted if salt pork unavailable), hot boiled potatoes

philadelphia cream cheese, softened, grey poupon dijon mustard, corned beef, chopped, kraft shredded swiss cheese, chopped green onions, rye cocktail bread, toasted

whole grain dijon mustard, mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup), capers, chopped sweet gherkin, pumpernickel bread, sliced corned beef, sliced swiss cheese, leaves small red leaf lettuce

whole meal bread (2 cm thick ), gruyere cheese, corned beef, tomato chutney, baby spinach leaves (around 20 leaves ), butter

diced cooked potatoes, diced corned beef (leftover ), shredded coleslaw mix (shredded cabbage and carrots), sliced green onions with top, cider vinegar, grainy mustard, dried dill, sugar, pepper, vegetable oil, salt