1107 molasses wheat Recipes

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

margarine, brown sugar, egg whites, molasses, vinegar, whole wheat flour, all-purpose flour, baking soda, ginger, cinnamon, granulated sugar , to roll in (optional, but recommended!)

water, evaporated milk, milk, vegetable oil, sugar or 1/2 cup honey, molasses, active dry yeast, salt, eggs, beaten, oatmeal, whole wheat flour, white flour

granulated sugar, water, active dry yeast (2 1/4 tsp.), eggs, butter or 2 tbsp hard margarine, softened, mild molasses, salt, all-purpose flour, whole wheat flour (approximately )

warm water (115-120 degrees ), molasses, honey, dry active yeast (or 1 package), salt, oil, all-purpose flour, whole wheat flour, all-purpose flour , for kneading (additional, as needed)

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

active dry yeast, warm water (110o to 115o), divided, canola oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour

water (70o to 80o), olive oil, honey, molasses, salt, unsalted sunflower kernels, raisins, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast

water, dry milk powder, molasses, honey, margarine, white sugar, salt, rye flour, whole wheat flour, bread flour, active dry yeast

eggs, separated, molasses, milk, shortening, melted, enriched flour, baking powder, whole wheat flour, salt

boiling water, quick-cooking oats, molasses, shortening, orange juice, salt, active dry yeast, warm water (110 to 115 ), whole wheat flour, all-purpose flour, butter or margarine, melted

boiling water, quick-cooking oats, molasses, shortening, salt, active dry yeast, warm water (110o to 115o), orange juice, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

water, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)

all-purpose flour (may replace 1/2 cup of the flour with whole wheat flour), baking soda, ground ginger, ground allspice, chopped crystallized ginger, earth balance margarine (original buttery spread- 79 percent vegetable oil), sugar (divided ), grated oranges , zest of, blackstrap molasses, egg substitute (ener-g), fresh blueberries (optional)

green onions, thick cut bacon, minced, brown sugar, black strap porter or rasberry ale, recipes follows, salt, freshly ground black pepper, balsamic vinegar, baby spinach leaves, well washed and thoroughly dried, chunked and seeded cucumber, diced red bell pepper, crumbled gorgonzola, american ii row pale malt, crystal malt, crystal malt, chocolate malt, black patent malt, cara pils malt, toasted ii row pale malt, flaked wheat, gypsum, blackstrap molasses, cascade hops, divided, fuggles hops, divided, kent goldings hops, american ale yeast (liquid ), american ii row pale malt, crystal malt, cara pils malt, wheat, gypsum, willamette hops, fuggles hops, divided, kent goldings hops, california liquid ale yeast, frozen red raspberries

active dry yeast, warm water, shortening, melted, honey, molasses, salt, milk, scalded, whole wheat flour

water (70o to 80o), honey, molasses, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, chopped pecans, chopped walnuts

butter, brown sugar, molasses, corn syrup, vanilla, puffed wheat cereal