159 molasses navy beans Recipes

dry navy beans, water, divided, diced tomatoes , un-drained ( no salt added ), ketchup, margarine or butter, melted, onions, quarter, brown sugar, molasses, salt, liquid smoke or barbecue sauce

dried navy beans, water, divided, diced tomatoes, undrained, ketchup, butter, melted, onions, quartered, brown sugar, molasses, salt, liquid smoke or barbecue sauce

navy beans, onion, chopped, salt pork, diced plus, salt pork, cut in strips, worcestershire sauce, brown sugar , molasses (or 1/3 cup sugar and 1/4 cup molasses), ketchup, dry mustard, salt, boiling water

navy beans, rinsed and drained, red beans, rinsed and drained, black beans, rinsed and drained, stalks celery, sliced (1 cup), thinkly sliced green onion, vinegar (i like rice ), molasses, salad oil (or equiv. bacon drippings), dijon-style mustard, pepper, flat leaf parsley, bacon

navy beans or 1 lb great northern bean, rinsed, onion, finely chopped, tomato sauce, apple cider, molasses, bourbon, brown sugar, dry mustard, worcestershire sauce, salt (or to taste), fresh ground pepper (or to taste), smoked ham, finely diced

bean pot with lid or slow cooker/crock pot, pot to allow raw beans to soak over night, navy beans, yellow onion - cut into chunks, gloves garlic, mashed with the side of your knife, ketchup or more, dry mustard, less of salt pork or 6 semi-cooked pieces of thick bacon, freshly cracked pepper, dark or light brown sugar, dark molasses (love the stuff - and you can use more), bay leaves, real maple syrup, spicy or dijon mustard, water

navy beans, cooked, light molasses, soy sauce (or to taste), onion, prepared mustard, rum

navy beans , soaked overnight, canadian back bacon, cut in 3 pieces, dry mustard, onion, chopped (1 cup), ketchup, tomato paste, molasses, maple syrup, garlic cloves, minced, water, salt and pepper

navy beans, bacon, onion, finely diced, molasses, salt, ground black pepper, dry mustard, ketchup, worcestershire sauce, brown sugar

navy beans, salt, dry mustard, molasses, brown sugar, onion, peeled and chopped, bacon, chopped (uncooked )

navy beans , picked over and soaked in cold water to 8 to 12 hours, baking soda, salt pork, rind removed, onion, minced, mild molasses (do not use robust or blackstrap), dark brown sugar , packed, boild water, dijon mustard, cider vinegar, salt and pepper

navy beans, salt pork , cut in two pieces, onion, peeled, dry mustard, molasses (grandmothers), baking soda, sugar, pepper

bacon, divided, onions, chopped, stewed tomatoes, undrained, molasses, salt, chili powder, pepper, prepared mustard, dried navy beans, cooked

navy beans or 1 lb kidney beans or 1 lb red beans or 1 lb black beans or 1 lb pinto beans, onion, chopped fine (optional), water, molasses, brown sugar (and 1 tsp if you like this sweeter), salt, dry mustard, butter

navy beans (2 1/2 to 3 cups measure), bay leaf, garlic cloves, molasses, maple syrup, ketchup, onion, diced, salt, vinegar, dry mustard (keen s brand is what i use), brown sugar, worcestershire sauce, bacon (optional), reserved bean liquid

navy beans, uncooked, molasses, salt, a few whole cloves (optional), brown sugar, tomato paste, onions

navy beans, bacon, onion, finely diced, garlic cloves, minced, molasses, salt, ground black pepper, dry mustard, ketchup, worcestershire sauce, brown sugar

navy beans, baking soda, yellow onion, peeled and diced, shaved ham, chopped fine, dark molasses, dry mustard, brown sugar, salt, ground pepper