35424 molasses cookies made will Recipes

white sugar, molasses, shortening, egg, cold water, vinegar, flour, baking soda, ginger, cinnamon, allspice, flour

butter, softened, shortening, sugar, molasses, eggs, beaten, all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, granulated sugar (for rolling )

king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, ground allspice, butter, softened, egg, molasses, sugar

butter, softened, sugar, eggs, molasses, cold water, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, sugar, butter, softened, ground ginger, salt, ground cinnamon, boiling water, m & s brand ini chocolate candies and red shoestring licorice

flour, baking soda, ground cinnamon, butter, softened, molasses, eggs, vanilla extract, old fashioned oats, uncooked, raisins or 1 cup c or 1 cup chocolate chips

brighten up the holidays with starry sugar cookies made with easy sugar cookie mix., makes about 2 dozen cookies, betty crocker sugar cookie mix, butter or margarine, melted, gold medal all-purpose flour, egg, betty crocker rich & creamy creamy white frosting, betty crocker decorating icing (assorted colors ), betty crocker decorating sprinkles and sugars (assorted colors)

margarine, softened, sugar, molasses, egg, vanilla extract, flour, baking soda, salt, oats, uncooked, cinnamon, ground ginger (optional), cinnamon , to roll cookies in, sugar , to roll cookies in

all-purpose flour, baking soda, ground cinnamon, nutmeg, fresh grated, ground ginger, kosher salt, dark brown sugar, lightly packed, vegetable oil, unsulphured molasses, eggs, room temperature, crystallized ginger, chopped (6 oz), granulated sugar , for rolling cookies

molasses, margarine, baking soda, ground ginger, cinnamon, up to 3 cups flour

all-purpose flour, ground cinnamon, ground ginger, salt, baking soda, brown sugar, butter flavor shortening, light molasses, egg, all-purpose flour, margarine, softened, water

molasses, vegetable shortening, egg, flour, baking soda, cinnamon, ginger, salt

shortening, melted, sugar, molasses, egg, flour, ground ginger, ground cinnamon, salt, baking soda

rum, water, salt, flour, nutri flour ( or whole wheat), ginger, allspice, nutmeg, molasses, baking soda, light butter, splenda brown sugar blend

shortening, brown sugar, egg, molasses, flour, baking soda, salt, ground cin, ground ginger, white sugar for decorating

molasses, soft brown sugar, butter, sour cream, boiling water, plain/all purpose flour, ginger, vanilla essence, salt, cinnamon, baking soda, baking powder, skim milk

shortening, sugar, baking soda, dark molasses, water, rum, all-purpose flour, salt, ground ginger, ground nutmeg, ground allspice, pecan halves

shortening, sugar, molasses, egg beaten, flour sifted, baking soda sifted, cinnamon sifted, ginger sifted

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.