408 molasses butter whole Recipes

whole wheat flour, quick-cooking oats, yellow cornmeal, all purpose flour, baking powder, baking soda, salt, buttermilk, eggs, butter, melted, mild-flavored (light) molasses, pure maple syrup

whole wheat flour, yeast, buttermilk, molasses, honey, salt, butter, rolled oats, eggs (beaten ), white flour

lukewarm water (100 degrees f/38 degrees cup), dry milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, active dry yeast

whole wheat flour, unbleached flour, baking soda, ginger, cinnamon, butter, sugar, egg, blackstrap molasses, molasses, water, sugar , to roll cookies in

warm water, skim milk (warm ), butter (melted ), molasses, honey, salt, whole wheat flour, white flour, gluten (rounded), instant yeast (for rapid cycle, 2tsp for regular cycle)

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

active dry yeast, white sugar, warm water, butter, melted, molasses, oat bran, whole wheat flour, salt, oat bran

plain yogurt, egg, beaten, molasses, raisins, wheat germ, quick cooking oats, butter, melted, whole wheat flour, baking soda, ground cinnamon, ground ginger, salt

rolled oats, almonds, vegetable oil, butter, room temperature, molasses, turbinado sugar, egg, baking soda, whole wheat flour, unsweetened dried coconut, unsweetened carob chips

butter or 1/3 cup margarine, softened, brown sugar , packed, dark molasses, ground ginger, ground cinnamon, egg, all-purpose flour, whole wheat flour, cinnamon, granulated sugar

flour, whole wheat flour, oats, baking soda, ground cinnamon, salt, butter, softened, dark molasses, egg, banana, plain low-fat yogurt, vanilla extract

butter, soft, brown sugar, egg whites, molasses, whole wheat flour (adding a bit more if needed), salt, baking soda, cinnamon, ginger, allspice, nutmeg, sugar, cinnamon (or more to taste)

flour, whole wheat flour, oats, baking soda, cinnamon, salt, sugar, butter, softened, dark molasses, eggs, mashed ripe banana, low-fat sour cream (or use full-fat ) or 1/3 cup low-fat yogurt (or use full-fat), applesauce, vanilla

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

warm water, tb active dry yeast, tb sugar, whole milk, brown sugar or raw sugar, tb salt (kosher), wheat flour (i use home ground white wheat), egg beaten, molasses, honey, butter

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

all-purpose flour, whole wheat flour, oats, baking soda, ground cinnamon, salt, sugar, butter, softened, dark molasses, eggs, mashed ripe banana (about 2 bananas), plain low-fat yogurt, vanilla extract

rum, water, salt, flour, nutri flour ( or whole wheat), ginger, allspice, nutmeg, molasses, baking soda, light butter, splenda brown sugar blend