61298 molasses breasts sauteed swiss Recipes

chopped hazelnuts, butter, anchovy fillet, garlic cloves, sliced, red swiss chard , leaves torn and stems trimmed into 1-inch pieces, sherry vinegar, kosher salt and freshly ground black pepper

extra-virgin olive oil, chopped pancetta, garlic cloves, thinly sliced, fresh red chiles such as fresno or jalapeno, finely chopped, swiss chard, leaves whole, stems and ribs removed and chopped, freshly ground black pepper

olive oil, garlic , smashed, red pepper flakes, swiss chard , ribs removed and chopped, leaves roughly chopped, kosher salt, splash red wine vinegar

red or green swiss chard, olive oil, garlic peeled and halved, lemon juice, salt, freshly ground black pepper

swiss chard (about 3/4 lb), pancetta, diced (about 1/4 cup), garlic cloves, minced, crushed red pepper, grated fresh parmigiano-reggiano cheese

coarse salt and ground pepper, extra virgin olive oil, swiss chard (large stems removed), leaves cut into 1 inch strips, zest of 1 orange , cut into wide strips

uncooked instant rice, milk (skim, low fat ok), french style green beans, undrained, cream of mushroom soup (reduced fat ok), boneless skinless chicken breast halves, shredded swiss cheese, canned french-fried onions

boneless skinless chicken breast halves (4 oz each), shredded swiss cheese, condensed cream of mushroom soup, undiluted, sour cream

onion, chopped, garlic, minced, olive oil, swiss chard, chopped, tomatoes

swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water

swiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves

fresh white bread , crusts discarded and bread quartered, lemon zest, walnut halves, grated parmesan, olive oil, lemon sole fillets, rinsed and patted dry, salt and freshly ground black pepper, butter, plus extra for casserole, lemon juice 3 tbsp capers 2 tbsp olive oil, garlic, minced, swiss chard, leaves removed and chopped

olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

leeks, asparagus, chicken breast, garlic, eggbeaters, unsweetened almond breeze, reduced fat swiss cheese

butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine

sauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced