80424 molasses balsamic pork kabobs apples Recipes

vegetable oil, pork tenderloin, cut into 1 1/2-inch cubes, flour, salt and pepper, onion, chopped, caraway seeds , (optional), chicken stock , or reduced-sodium canned broth, water, dijon mustard, green cabbage, shredded (about 2 cups), red potatoes, tart green apples , such as granny smith, unpeeled, cut into 3/4-inch chunks, chopped fresh parsley

boneless pork loin, kosher salt, freshly ground pepper, sliced pancetta or bacon, kitchen string, olive oil, onions, quartered (root end intact), frozen pearl onions (about 2 cups), garlic cloves, thinly sliced, fresh thyme sprigs, bay leaves, stout or porter beer, dijon mustard, firm apples (such as gala), divided, jarred sauerkraut, rinsed, shredded green cabbage, chopped fresh flat-leaf parsley, fresh lemon juice, apricot preserves, chicken broth

barbecue sauce, pineapple juice, honey mustard, brown sugar, soy sauce, olive oil, pork tenderloin, cut into 3/4-inch cubes, unpeeled tart apples

salt, ground cinnamon, ground cardamom, pepper, cubed peeled sweet potatoes (about 1-1/2 lb), olive oil, divided, pork tenderloins (3/4 lb each), tart apples, peeled

pork steak, butter, onion, garlic cloves, soy sauce, raisins

pork ribs, apple juice or 1 1/2 cups cider, spanish onion, rib seasoning, your favorite (use more or less, if preferred )

pork shoulder, apple juice, soy sauce, hoisin sauce, five-spice powder

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

pork butt, apple cider vinegar, ginger ale, dark brown sugar, freshly cracked pepper, sea salt, ground mustard

lean boneless pork, cubed, salt and pepper to taste, all-purpose flour, browned, salt, pepper, cooking apples, peeled, cored and thinly sliced, brown sugar, ground mace, butter or margarine, pastry, egg white

center-cut pork chops ( 3/4 inch thick ), salt, black pepper, olive oil, onions, each cut into 8 wedges, sauvignon blanc or other dry white wine, granny smith apples, peeled and each cut into 6 wedges (about 1 1/2 lb), fresh lemon juice, chopped fresh parsley (optional)

thick) butterflied boneless pork chops, apple cider, divided, sweet potatoes, peeled and cut into 1/2-inch-thick slices, green onions, chopped, chopped fresh sage leaves, salt, pepper, rome or other cooking apples, cored and sliced, cornstarch

brown sugar , packed, cinnamon, golden delicious apples, sliced, pork loin, cut into 6 pieces, salt

pork tenderloin, pressed olive garlic olive oil, pressed olive chocolate balsamic vinegar, fresh rosemary finely chopped, black pepper course grind, salt

pork butt, apple juice, water, sugar, kosher salt, finely ground, worcestershire sauce, white sugar, paprika, garlic salt, kosher salt, dark brown sugar, chili powder, oregano leaves, cayenne pepper, ground cumin, black pepper

pork loin, apples (grated ), onions (sliced ), dried figs (chopped ), ruby port, water, garlic cloves (finely sliced ), cinnamon, ginger, sage (roughly chopped ), bay leaves, lemon , juice of, honey

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

pork roast, apple cider vinegar, splenda sugar substitute, salt, crushed red pepper flakes, black pepper