347875 molasses balsamic pork kabobs apples peppers Recipes

pork tenderloin, cut into 1-inch cube, orange juice, lime juice, brown sugar, thyme, ground nutmeg, ground cayenne pepper

pork tenderloin , cut into 1-inch cubes when slightly frozen, hoisin sauce, ketchup, chile, minced, sliced green onions, fresh ginger, pepper , to taste, firm fresh pineapple, peeled, cored and cut into 1-inch cubes

lean boneless pork loin, orange juice, red wine vinegar, garlic clove, dried oregano, onions , cut into 1 inch pieces, bell pepper , cut into 1 inch pieces, fresh mushrooms

pork tenderloin, cut into 1-inch cubes, margarita mix (or 1 cup lime juice 4 tsp sugar), tequila, ground coriander, garlic cloves, minced, orange bell pepper, cut into 1-inch cubes, ears corn, cut into 8 pieces, butter, softened, lime , juice and zest of, brown sugar, minced fresh parsley

kosher salt, molasses, boiling water, cold water, thick) center cut , bone-in pork chops, vegetable oil

pork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper

pork stew with apple juice, lean pork shoulder, cut in 1-inch cubes, cubed potatoes , about 2 1/2 to 3 lb, carrots, sliced about 1/2-inch thick, coarsely chopped onions, tart apple, peeled, cored, and chopped, chopped celery, sprinkling of sage, quick-cooking tapioca, apple juice, kosher salt, ground black pepper

light or dark molasses, balsamic vinegar, bourbon or dry red wine, fresh-ground pepper, minced garlic, minced shallot, minced fresh ginger, dried thyme, hot chili flakes, center-cut beef tenderloin (3 1/2 to 4 lb.), parsley sprigs, salt

red bell peppers, yellow bell peppers, red onion, cut into 8 wedges, balsamic vinegar, extra virgin olive oil, molasses, salt, freshly ground black pepper, minced fresh rosemary

balsamic vinegar, garlic cloves, minced, dried crushed red pepper, pork tenderloins, salt, freshly ground black pepper, garnish: rosemary sprigs

pork tenderloin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, caribbean jerk seasoning, vegetable oil cooking spray, lime, fresh thyme sprig

water, kosher salt, dark brown sugar, molasses, vanilla extract, ice cubes, bone-in center-cut pork chops (about 1-inch thick ), chopped fresh or 1 tsp dried rubbed sage, freshly ground black pepper, ground nutmeg, ground cardamom, ground cinnamon, garlic cloves, minced, remaining ingredients, all-purpose flour, olive oil

olive oil, red wine vinegar, soy sauce, garlic, minced, dry mustard, celery seeds, dried whole rosemary, rubbed sage, pepper, lean boneless pork, cut into 1-inch cubes

fresh lime juice, olive oil, red or yellow curry powder, dried crushed red pepper, pork loin, trimmed and cut into 1-inch pieces, wooden or metal skewers

center-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper

pork butt or 6 -8 lbs pork shoulder, ground pepper, paprika, mustard, garlic salt, cayenne pepper, molasses

balsamic vinegar, canola oil, onion, coarsely chopped, garlic, coarsely chopped, ketchup, ancho chile powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo sauce, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground pepper, flank steak, french baguette , halved lengthwise and cut into 4-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, grated monterey jack cheese, sliced scallions , for serving

balsamic vinegar, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground black pepper, plus more for seasoning, flank steak, french baguette, sliced, olive oil, salt and freshly ground black pepper, grated monterey jack cheese, sliced scallions, for garnish