16961 mojito salsa tropicale Recipes

white rice (cooked ) or 1 1/2 cups brown rice (cooked), shredded monterey jack pepper cheese, beaten egg, salsa (tostitos is great), sour cream, salt and pepper, crumbled tortilla chips, cilantro leaf

boneless skinless chicken breasts, halves (frozen or not ), crushed pineapple or 1 (20 oz) can chunk pineapple, drained, black beans, rinsed and drained, prepared salsa (mild, medium or hot ), cumin, salt and pepper and garlic powder, sour cream, cheese, tomato, lettuce, cheese, flour tortilla

cooked shrimp, well drained, and cut into small pieces, chopped green onions, chopped roma tomatoes or 2 tomatoes, chopped, chopped fine radishes, fresh lime juice, diced jalapeno, prepared salsa, chopped cilantro, salt, black pepper, minced garlic clove, avocado, cut into small pieces (optional)

baked beans, hot chunky salsa, cumin, fresh orange juice, sour cream or 1/2 cup whipped cottage cheese, green onion, chopped

soy sauce, brown sugar, olive oil, ginger, garlic, chicken breasts, salsa, soft tortillas

boneless skinless chicken breast halves (thin), cheddar cheese (grated ), black beans (drained ), tomato, salsa (i use pace), cumin, chili powder, oregano, basil, garlic powder, salt, pepper

catfish fillets, caribbean jerk seasoning, salt, butter, vegetable oil, mango-black bean salsa, lime wedge (to garnish )

pita bread, spicy fat-free refried beans, salsa, preshredded four-cheese mexican blend cheese, sliced iceberg lettuce, reduced-fat sour cream

cream cheese, softened, salsa (i think the medium tastes the best), tortilla chips

egg substitute, low fat cottage cheese, chopped green bell pepper, chopped onion, mild shredded reduced-fat cheddar cheese, thick n chunky salsa

lean ground beef, old el paso soft taco bake dinner kit, water, kidney beans, drained, rinsed, chunky salsa, shredded monterey jack cheese (4 oz)

potatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream

sour cream, pace picante salsa, tortilla chips , for serving

butter (smart balance is a healthy choice), shredded chicken breasts, lemon juice, garlic powder (to taste), onion powder (to taste), cayenne pepper (to taste), salsa, sour cream, shredded cheese (i used colby jack, but use what you want), tortilla (if using large s, it makes 3)

lean ground beef, onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, optional (add in if you like spicy), green bell pepper, chopped (optional), tomato juice (make sure it is a good quality , i use heinz), thick & chunky salsa (about 1-1/2 cups), red kidney beans or 1 (15 oz) can pinto beans, drained and rinsed, diced tomatoes with juice, tomato soup, undiluted, chili seasoning mix (packaged or homemade , any amount to taste, you can use half package or all of the package), shredded cheddar cheese, chopped onion (optional)

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, chunky hot salsa, drained, tabasco chipotle pepper sauce, chopped onion , plus, chopped onion, garlic powder, sour cream, chopped pickled jalapeno peppers, drained, salt, black pepper, tortilla chips, coarsely crushed, for garnish

canola oil (plus more for frying ) or 1 tbsp grapeseed oil (plus more for frying), pinto beans, drained and mashed, chili powder, flour tortillas, salsa (homemade or store-bought ), minced red onion

corn muffin mix, creamed corn, eggs, sour cream, chopped green chilies, soft butter, chunky salsa