16961 mojito salsa tropicale Recipes

mashed idaho potatoes (may substitute half of a 22oz bag frozen idaho mashed potatoes, prepared), cooked corn, cut off the ear (thawed ) or 2 cups frozen corn kernels (thawed), egg, slightly beaten, seasoned bread crumbs, canola oil (for frying ), salsa

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

fat-free cheddar cheese, shredded, baked corn tortilla chips, avocados, pureed, salsa

chopped raw vegetables (i use carrots), white onions (see note ) or 1 thin slice red onion, finely chopped (see note), dill pickles, spear finely chopped (i use claussen, see note), fresh hass avocadoes, mashed (about 3/4 of a half of an avocado), hard-boiled egg, peeled, rinsed and coarsely chopped, prepared salsa (rotel)

salmon steaks (150-175g), fat garlic cloves, rock salt (level teaspoons), gingerroot (4-cm ), limes , zest of grated, reserve the juice for the salsa, ground cinnamon, ground cumin, chopped fresh coriander (15g), olive oil, black pepper (freshly milled), dried black beans , soaked overnight in twice their volume cold water (4oz, 110g), ripe but firm tomatoes, skinned, de-seeded and finely chopped, red chile, de-seeded and finely chopped, fresh coriander (1/2oz, ca 7 tbsp), red onion, finely chopped, extra virgin olive oil, limes , juice of (reserved from the salmon recipe), salt

sweet onion, tomatoes, orange bell peppers or 1 yellow pepper, english cucumber, ranch dressing, your favorite salsa, shredded colby-monterey jack cheese

cooked chicken breasts, chopped, water, chicken broth, chili powder, loose frozen corn, chunky salsa, shredded monterey jack cheese, tortilla chips

onion, chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional, add in if you like extra spicy), vegetable oil, butter, uncooked boneless skinless chicken breasts, cut into small cubes, chicken broth, undiluted, frozen diced hash brown potatoes, country gravy mix, half-and-half cream or 2 cups full-fat milk, velveeta cheese , cut into cubes, chunky salsa, green chili peppers (or to taste), pepper, grated parmesan cheese (optional and to taste)

beef mince, wheat germ, chargrilled red capsicums, drained, thinly sliced, pitted kalamata olive, thinly sliced, shredded basil, garlic cloves, crushed, egg, lightly whisked, red onion, halved, finely chopped (reserve the other half for the salsa), salt , to taste, fresh ground pepper , to taste, ripe tomatoes, coarsely chopped, yellow capsicum, cored, seeded and finely chopped, light olive oil, shredded fresh basil, extra, reserved onion, chopped, baby spinach leaves

couscous, flour, salt, fish fillets, skinned (i use cod), olive oil, salsa (i use mine!!), chopped green olives

bob evans brand zesty hot sausage roll (not italian ), lean ground beef, velveeta cheese, cubed, cream of mushroom soup, salsa , your choice on the heat level

ground beef, egg, milk, dry breadcrumbs, monterey jack and cheddar cheese blend, divided, onion, finely chopped, minced garlic cloves, salt, pepper, cream of asparagus soup, salsa, green bell peppers

boneless chicken breasts, salsa (whichever heat you prefer)

kamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese , (or feta), crumbled

sour cream, dried dill, verde salsa (green ), dijon mustard, lemon juice, salmon fillets, garlic powder, black pepper, cream

pork chops (*i used a family pack of breakfast-cut pork chops , but any cut will work), olive oil, garlic, salt, pepper, green onion, salsa, diced tomatoes, cumin, dried oregano, peach jam, fresh peach, peeled and diced (if available)

cooked chicken breast, cream cheese, salsa, ranch dressing, garlic powder, shredded cheese, flour tortillas