698 mojito ceviche Recipes

  • Boulevard Gourmet's Shrimp Mojito Ceviche
    red onion, finely chopped, garlic cloves and
    7 More
    red onion, finely chopped, garlic cloves, chopped fresh mint , plus about, leaves fresh mint, for garnish, fresh lime juice, salt & freshly ground black pepper, to taste, shrimp, peeled and deveined with tail shells intact (26 to 30 count), french baguettes (1/2-inch-thick ), extra virgin olive oil
    12 hour 15 min, 9 ingredients
  • Mojito Pops
    mojito pops and
    9 More
    mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum
    10 ingredients
  • Mojito Shrimp
    peeled, deveined shrimp (21 to 30 per lb., tails on ) and
    3 More
    peeled, deveined shrimp (21 to 30 per lb., tails on ), mojito marinade, fresh lime juice, mint sprigs
    4 ingredients
  • Refreshing Mojito
    mojito mix, divided, mint sprig, sugar, ice cubes and
    2 More
    mojito mix, divided, mint sprig, sugar, ice cubes, apple rum or light rum, club soda
    5 min, 6 ingredients
  • Blueberry Mojito (Sandra Lee)
    blueberries and
    3 More
    blueberries, ready-to-serve mojito mix (recommended : smirnoff), sparkling water, fresh mint, for garnish
    5 min, 4 ingredients
  • Blackberry Mojito Punch
    blueberry-blackberry juice blend, frozen mojito mix and
    5 More
    blueberry-blackberry juice blend, frozen mojito mix, club soda, chilled, white rum, limes, sliced, frozen blackberries, garnish: fresh mint sprigs
    5 min, 7 ingredients
  • Ceviche de Camaron: Shrimp Ceviche  Cocktail
    fresh lime juice and
    11 More
    fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving
    12 ingredients
  • Ceviche de Camaron (Shrimp Ceviche Cocktail)
    chopped onion, water, fresh lime juice, divided, shrimp and
    6 More
    chopped onion, water, fresh lime juice, divided, shrimp, chopped peeled cucumber, ketchup, chopped fresh cilantro, mexican hot sauce (such as tamazula), olive oil, salt
    10 ingredients
  • Ceviche
    bay scallops, limes, juiced, tomatoes, diced and
    7 More
    bay scallops, limes, juiced, tomatoes, diced, green onions, minced, stalks celery, sliced, green bell pepper, minced, chopped fresh parsley, freshly ground black pepper, olive oil, chopped fresh cilantro
    20 min, 10 ingredients
  • Ceviche Self-Portrait
    shrimp, peeled and deveined, limes, juiced and
    7 More
    shrimp, peeled and deveined, limes, juiced, roma tomatoes, seeded and diced, yellow onion, finely diced, cucumber, peeled, seeded, and diced, serrano peppers, seeded and minced, salt and pepper to taste, tostada shells, hot pepper sauce (optional)
    15 min, 9 ingredients
  • Ceviche Peruano
    potatoes, sweet potatoes, red onion , cut into thin strips and
    10 More
    potatoes, sweet potatoes, red onion , cut into thin strips, fresh lime juice, stalk celery, sliced, lightly packed cilantro leaves, ground cumin, garlic, minced, habanero pepper, seeded and minced, salt and freshly ground pepper to taste, fresh tilapia , cut into 1/2-inch pieces, shrimp - peeled, deveined , and cut into 1/2-inch pieces, bibb or boston lettuce, separated into leaves
    1 hour 10 min, 13 ingredients
  • Mojito Sorbet
    water, white sugar, mint leaves , packed, grated lime zest and
    3 More
    water, white sugar, mint leaves , packed, grated lime zest, freshly squeezed lime juice, citrus-flavored sparkling water, rum (optional)
    15 min, 7 ingredients
  • Grilled Scallop Ceviche Grilled Scallop Ceviche
    sea scallops (preferably dry -packed) and
    15 More
    sea scallops (preferably dry -packed), minced seeded jalapeno pepper, mojito marinade (see below ), diced red bell pepper, lime, cut into 8 wedges, mojito marinade, chopped garlic, chopped onion, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, chopped fresh cilantro
    16 ingredients
  • Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes
    mojito marinade, orange juice, lemon juice, salt and
    15 More
    mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips
    55 min, 19 ingredients
  • Mojito Cupcakes (Also Can Be Margarita Cupcakes) Mojito Cupcakes (Also Can Be Margarita Cupcakes)
    cupcake, yellow cake mix (i use pillsbury ) and
    13 More
    cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum
    55 min, 15 ingredients
  • Garlic Mojito Sorbet with Spicy Honey Garlic Brittle (Emeril Lagasse) Garlic Mojito Sorbet with Spicy Honey Garlic Brittle (Emeril Lagasse)
    water, sugar, garlic, sliced, lime juice, mint leaves, rum and
    9 More
    water, sugar, garlic, sliced, lime juice, mint leaves, rum, soda water, water, sugar, light corn syrup, spicy chile honey, salt, unsalted butter, at room temperature, reserved sweet garlic puree , from mojito sorbet, baking soda
    50 min, 15 ingredients
  • Ceviche Verde (Green Mexican Ceviche) Ceviche Verde (Green Mexican Ceviche)
    mahi mahi, cut into 1/2-inch cubes, kosher salt and
    9 More
    mahi mahi, cut into 1/2-inch cubes, kosher salt, freshly squeezed lime juice, tomatillos, husked, rinsed, and cut into small dice, green manzanilla olives, pitted and minced, red onion, minced, jalapenos, minced, firm hass avocados, pitted, peeled, and cut into small dice, fresh cilantro leaves and stems, minced, extra-virgin olive oil, tortilla chips or saltine crackers as desired
    11 ingredients
  • Ceviche Blanco (White Ceviche) Ceviche Blanco (White Ceviche)
    white fish fillets, finely chopped (any meaty white fish ... and
    13 More
    white fish fillets, finely chopped (any meaty white fish will do), lime juice, strained, carrot, lightly cooked and cut into strips, tomato, peeled and chopped, green onion, chopped, fresh cilantro, chopped, olive oil, white vinegar, salt, pepper, water, mayonnaise, corn chips , for serving, chopped lettuce , for serving
    2 hour 15 min, 14 ingredients




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