25 moist quick Recipes

  • Quick Sunshine Cake
    moist yellow cake mix, eggs, vegetable oil and
    4 More
    moist yellow cake mix, eggs, vegetable oil, mandarin oranges , juice reserved, instant vanilla pudding mix, crushed pineapple with juice
    7 ingredients
  • Quick And Easy Brownies
    moist recipe chocolate cake mix, butter, brown sugar, egg and
    3 More
    moist recipe chocolate cake mix, butter, brown sugar, egg, water, chopped nuts, chocolate chips
    7 ingredients
  • Moist Turkey Meatloaf
    ground turkey, onions, chopped, garlic, minced, salt and
    7 More
    ground turkey, onions, chopped, garlic, minced, salt, black pepper, worcestershire sauce, fresh parsley, finely chopped, ketchup, quick oats (not instant ), plain yogurt, whole egg, lightly beaten
    1 hour 25 min, 11 ingredients
  • Moist Oatmeal Cookies
    flour, baking soda, soft butter, white sugar, brown sugar and
    5 More
    flour, baking soda, soft butter, white sugar, brown sugar, instant vanilla pudding, instant malted milk powder, eggs, quick oatmeal, semi-sweet chocolate chips (optional)
    10 min, 10 ingredients
  • Moist and Chewy Oatmeal Cookies
    margarine, brown sugar, sugar, egg, water, vanilla, flour and
    6 More
    margarine, brown sugar, sugar, egg, water, vanilla, flour, salt, cinnamon, baking soda, raisins, quick-cooking oats
    27 min, 13 ingredients
  • Soft-n-moist Oatmeal Cookies
    butter, softened, white sugar, brown sugar, eggs and
    10 More
    butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, allspice or both, ginger, nutmeg, quick cooking oats, nuts of your choice
    9 min, 14 ingredients
  • Quick Moist Fruit Loaf
    raisins (or any combo mixed fruit), boiling water and
    8 More
    raisins (or any combo mixed fruit), boiling water, whole wheat flour, baking soda, sugar substitute or 3 tbsp sugar, cinnamon (or to taste), salt, egg whites, vanilla extract, unsweetened applesauce
    40 min, 10 ingredients
  • Moist  Cinnamon Apple Quick Bread
    flour, granulated sugar, brown sugar, baking powder and
    10 More
    flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, vanilla, egg whites, applesauce, apples, grated (about 2 medium), brown sugar, for sprinkling (optional), cinnamon, for sprinkling (optional)
    1 hour , 14 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Moist Turkey Meatloaf Moist Turkey Meatloaf
    quick-cooking oats, skim milk, onion, peeled and
    8 More
    quick-cooking oats, skim milk, onion, peeled, ground turkey breast, red bell pepper, seeded and chopped, eggs, beaten, worcestershire sauce, ketchup, salt, fresh ground black pepper, no-salt-added tomato sauce
    1 hour 10 min, 11 ingredients
  • Moist Chocolate Cake Moist Chocolate Cake
    butter, softened, quick-cooking oats, baking cocoa and
    9 More
    butter, softened, quick-cooking oats, baking cocoa, boiling water, brown sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chocolate frosting
    45 min, 12 ingredients
  • Moist Oatmeal Cookies Moist Oatmeal Cookies
    brown sugar, shortening, melted, buttermilk, vanilla and
    4 More
    brown sugar, shortening, melted, buttermilk, vanilla, quick oats, flour, baking soda, salt
    18 min, 8 ingredients
  • Quick & Easy Meat Loaf Muffins Quick & Easy Meat Loaf Muffins
    lean ground beef (i usually use a bit less to keep them m... and
    4 More
    lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)
    35 min, 5 ingredients
  • Moist & Spicy Coconut Oatmeal Cake Moist & Spicy Coconut Oatmeal Cake
    oatmeal (regular or quick ), boiling water, eggs, oil and
    14 More
    oatmeal (regular or quick ), boiling water, eggs, oil, sugar, brown sugar, vanilla extract, baking soda, cinnamon, nutmeg, allspice, flour, add oatmeal , mix together, melted butter, chopped walnuts or 1 cup pecans, brown sugar, coconut, egg
    1 hour 5 min, 18 ingredients
  • Quick Double Chocolate Cupcakes (Rachael Ray) Quick Double Chocolate Cupcakes (Rachael Ray)
    food cake mix , such as duncan hines moist deluxe and
    17 More
    food cake mix , such as duncan hines moist deluxe, vegetable oil, eggs, semisweet chocolate chips, white faux buttercream, recipe follows, colored or swirled with your favorite color, licorice whips, crushed peppermint candies, crushed lemon drops, multicolored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings or graham cracker cereal squares, unsalted butter, at room temperature, sugar, whole milk, at room temperature, vanilla extract
    30 min, 18 ingredients
  • Super Moist Oatmeal Cake Super Moist Oatmeal Cake
    boiling water, quick-cooking oats, white sugar and
    13 More
    boiling water, quick-cooking oats, white sugar, brown sugar, shortening, eggs, plain flour, ground cinnamon, baking soda, vanilla, butter, melted, evaporated milk, egg yolks, brown sugar, grated coconut, pecans, chopped
    1 hour 5 min, 16 ingredients
  • Coconut Bisque Coconut Bisque
    quick-cooking tapioca, milk, sugar, eggs, separated and
    4 More
    quick-cooking tapioca, milk, sugar, eggs, separated, heavy cream , whipped, lemon juice, vanilla, moist coconut
    20 min, 8 ingredients
  • Quick and Moist Microwave Cake Quick and Moist Microwave Cake
    brownie mix and
    2 More
    brownie mix, water (i have had great success with half and half or chocolate milk.) or 2 tbsp milk (i have had great success with half and half or chocolate milk.), dessert topping (optional)
    2 min, 3 ingredients




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