110 moist pudding Recipes

betty crocker super moist lemon cake mix, water, vegetable oil, grated lemon peel, eggs, lemon flavor instant pudding and pie filling, milk, cream , if desired

lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, instant butterscotch pudding mix (4 serving size), instant lemon pudding mix (4 serving size), eggs, granulated sugar, canola oil, fresh cooked pumpkin, mashed without any seasonings (or use canned puree), real vanilla extract (really that much)

yellow cake mix , pillsbury moist supreme classic, vegetable oil, eggs, room temperature, crushed pineapple in juice, granulated sugar, french vanilla instant pudding, nonfat milk, cold, heavy whipping cream, granulated sugar, sweetened flaked coconut , toasted if you would like

cake mix, instant pudding mix (vanilla or other non-chocolate), eggs, orange juice, canola oil

flour, cornmeal, sugar, instant pudding mix (vanilla or cheesecake flavor), baking powder, eggs, beaten, creamed corn , processed in a food processor for 1 minute, butter, melted and cooled, buttermilk (just until medium consistency batter)

cake mix, instant pudding mix, eggs, orange juice, applesauce or 1/2 vegetable oil

yellow cake mix, instant lemon pudding mix, milk, melted butter, canola oil, sour cream, eggs, blueberries

oleo, softened, sugar, eggs, bananas, mashed, instant banana pudding mix, baking soda, salt, flour, chopped nuts

yellow cake mix , moist style (1/2 of an 18.25-oz box), canned pumpkin puree, egg beaters egg substitute, agave nectar, cinnamon, salt, water, olive oil flavored cooking spray

yellow cake mix, vanilla pudding mix, bananas, ripe and mashed, water, eggs, water, vegetable oil, vanilla, pecans, chopped

jiffy yellow cake mix, vanilla instant pudding mix (dry ), nutmeg, cinnamon, eggs, oil, water, crushed pineapple, grated carrot, chopped pecans, coconut

flour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

cake mix, eggs (or egg beaters), milk (i use skim ), instant pudding mix (i use sugar free)

chocolate cake mix with pudding, chocolate instant pudding, sour cream, kahlua, oil, eggs, chocolate chips, powdered sugar

duncan hines yellow butter cake mix, vanilla instant pudding mix, sweet chocolate, grated, eggs, water, vegetable oil, sour cream, semi-sweet chocolate chips, chopped pecans