23 moist fruit Recipes

  • Quick Moist Fruit Loaf
    raisins (or any combo mixed fruit), boiling water and
    8 More
    raisins (or any combo mixed fruit), boiling water, whole wheat flour, baking soda, sugar substitute or 3 tbsp sugar, cinnamon (or to taste), salt, egg whites, vanilla extract, unsweetened applesauce
    40 min, 10 ingredients
  • Moist Baked Oatmeal
    oats, mixed dried fruit, baking powder, cinnamon, divided and
    7 More
    oats, mixed dried fruit, baking powder, cinnamon, divided, salt, applesauce, low-fat strawberry yogurt (can use other flavors ), low-fat milk, vegetable oil, eggs, vanilla extract
    50 min, 11 ingredients
  • Moist Jumbo Banana Wheat/Oat Bran Muffins
    eggs or 1 egg substitute, light brown sugar and
    12 More
    eggs or 1 egg substitute, light brown sugar, mashed bananas, nuts (optional) or 1/2 cup dried fruit (optional), vegetable oil, vanilla extract, all-purpose flour, whole wheat flour, oat bran or 1/2 cup wheat bran, baking powder, baking soda, salt, cinnamon
    48 min, 14 ingredients
  • Israeli Winter Fruit Cup
    navel oranges, figs (moist-dried), oranges , juice of and
    5 More
    navel oranges, figs (moist-dried), oranges , juice of, bananas, raisins, walnuts, chopped, sweet red wine, sugar , to taste
    15 min, 8 ingredients
  • Working Mom's Hamentashen
    moist yellow cake mix, all-purpose flour, eggs, water and
    1 More
    moist yellow cake mix, all-purpose flour, eggs, water, fruit preserves, any flavor
    25 min, 5 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Mix and Match Bundt Cake
    cake mix , with pudding in the middle (or moist) and
    3 More
    cake mix , with pudding in the middle (or moist), extract (any flavor ), eggs, fruit pie filling
    5 min, 4 ingredients
  • Moist  Xmas Pudding Moist Xmas Pudding
    margarine or 250 g butter, brown sugar, eggs, mixed fruit and
    10 More
    margarine or 250 g butter, brown sugar, eggs, mixed fruit, pie apple, plain flour, breadcrumbs, cinnamon, nutmeg, allspice, ginger, golden syrup, parisienne essence, sweet sherry
    45 min, 14 ingredients
  • Moist Mango Fruitcake Moist Mango Fruitcake
    mangoes, tinned, undrained, mixed fruit, eggs, beaten and
    2 More
    mangoes, tinned, undrained, mixed fruit, eggs, beaten, bicarbonate of soda, self-rising flour
    1 hour 10 min, 5 ingredients
  • Moist Christmas Cake (no added sugar or fat) Moist Christmas Cake (no added sugar or fat)
    mixed dried fruit, chopped dried apricot and
    6 More
    mixed dried fruit, chopped dried apricot, crushed pineapple with juice, fresh orange juice, mixed spice, baking soda, eggs, separated, wholemeal self-rising flour
    31 min, 8 ingredients
  • Mango Fruit  Muffins Mango Fruit Muffins
    all purpose flour ., baking powder ., baking soda . and
    8 More
    all purpose flour ., baking powder ., baking soda ., salt ., moist mixture, eggs, sugar, melted butter (1 stick), mango pulp., mashed banana, peeled and grated apple
    20 min, 12 ingredients
  • Light and Moist Fruitcake Light and Moist Fruitcake
    candied fruit (in the grocery section), golden raisin and
    12 More
    candied fruit (in the grocery section), golden raisin, orange , zest of, dark rum, shredded coconut, butter or 8 tbsp margarine, sugar, salt, eggs, vanilla, self raising flour, baking powder, baking soda, sour cream
    1 hour 20 min, 14 ingredients
  • Super Moist & Amazing Banana Bread Super Moist & Amazing Banana Bread
    overripe bananas, flour and
    10 More
    overripe bananas, flour, sugar (can substitute 3/4 cup and 1/4 cup brown ), applesauce (instead of oil, this is what adds the great moisture), eggs, milk, baking soda, baking powder, salt, vanilla, cinnamon, chocolate chips or 1/2 cup nuts or 1/2 cup dried fruit
    1 hour 15 min, 12 ingredients
  • Sugar Free Decadent Moist Chocolate Cake Sugar Free Decadent Moist Chocolate Cake
    flour, splenda sugar substitute, cocoa, salt, baking soda and
    16 More
    flour, splenda sugar substitute, cocoa, salt, baking soda, water, oil, vinegar, vanilla, semi-sweet chocolate baking squares, heavy cream, heavy cream, frozen fruit, splenda sugar substitute, cornstarch, seltzer water, whipping cream, splenda sugar substitute, vanilla, raspberry extract, salt
    1 hour 15 min, 21 ingredients
  • Slim Cat's Grand and Crazy Muffins (Fruity, Super-Moist, Low-Fat Slim Cat's Grand and Crazy Muffins (Fruity, Super-Moist, Low-Fat
    all-purpose flour and
    12 More
    all-purpose flour, baking soda (or 2 cups self-raising flour), salt, white sugar (use less to lower calorie content), bananas, mashed, raisins, fat-free apricot yogurt, skim milk (optional), egg (use white to lower calories), applesauce, any fruit, you like , pumpkin, prune, anything, satisfaction guaranteed, golden granulated sugar, all-purpose flour
    35 min, 13 ingredients
  • Berry Surprise Cupcakes Berry Surprise Cupcakes
    betty crocker super moist cake mix, egg whites, water and
    4 More
    betty crocker super moist cake mix, egg whites, water, vegetable oil, strawberry fruit snacks, sheets, vanilla frosting, fruit snacks, shapes for garnish (optional)
    43 min, 7 ingredients
  • Fuzzy Red Velvet Cake Fuzzy Red Velvet Cake
    duncan hines moist deluxe red velvet cake mix, buttermilk and
    10 More
    duncan hines moist deluxe red velvet cake mix, buttermilk, comstock more fruit cherry pie filling, butter, melted, eggs, pure vanilla extract, white baking chocolate, cream cheese, at room temperature, butter, at room temperature, pure vanilla extract, sugar, flaked coconut
    30 min, 12 ingredients
  • Apricot-Almond Gift Bread Apricot-Almond Gift Bread
    all-purpose flour, baking powder, baking soda, salt and
    11 More
    all-purpose flour, baking powder, baking soda, salt, granulated sugar, wheat germ, dried apricots (moist-style), blanched almonds, canola or light olive oil, egg, at room temperature, apricot nectar or buttermilk, almond extract, vanilla extract, sugar, milk , water, or fruit juice (or as needed)
    15 ingredients




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