Israeli Winter Fruit Cup Recipe

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Israeli Winter Fruit Cup
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Ingredients:

Directions:

  1. Peel and segment navel oranges, remove all membrane, and chop coarsely.
  2. Chop figs and combine with navel oranges in large bowl.
  3. Slice bananas and add.
  4. Squeeze juice from juice oranges and pour over fruit.
  5. Stir in raisins, walnuts and wine.
  6. Add sugar (if any) to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.08 Kcal (754 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 6.17mg 0%
Potassium 488.98mg 10%
Total Carbs 34.37g 11%
Sugars 13.11g 52%
Dietary Fiber 4.5g 18%
Protein 3.05g 6%
Vitamin C 20.2mg 34%
Iron 0.7mg 4%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 124.97 Kcal (523 kJ)
Calories from fat 24.06 Kcal
% Daily Value*
Total Fat 2.67g 6%
Sodium 4.28mg 0%
Potassium 339.35mg 10%
Total Carbs 23.85g 11%
Sugars 9.1g 52%
Dietary Fiber 3.12g 18%
Protein 2.12g 6%
Vitamin C 14mg 34%
Iron 0.5mg 4%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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