142151 moist crock lemon cake Recipes

lemon cake mix, flour, margarine, water, oil, eggs, poppy seed

unsweetened cocoa powder (such as hershey s), cake flour, unsweetened cocoa powder (such as hershey s), baking soda, baking powder, salt, white sugar, canola oil, eggs, milk, brewed coffee, vanilla extract, sour cream

yellow cake mix, vanilla flavor instant pudding and pie filling mix (or sugar free), water, eggs, vegetable oil, granny smith apples, peeled, coarsely chopped, caramels , unwrapped, milk

layer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk

eggs, sugar, vanilla extract, cake flour, baking powder, salt, milk, butter, brown sugar, butter, melted, half-and-half cream, flaked coconut

lemon supreme cake mix, milk, eggs, oil, sour cream, melted butter, lemon juice, powdered sugar

all-purpose flour, baking powder, salt, sugar, vanilla beans , split lengthwise, seeds scraped out and reserved or 1 1/2 tsp pure vanilla extract, eggs, preferably at room temperature, heavy cream, lemons , zest of, finely grated, unsalted butter, melted and cooled, water, sugar, lemons , juice of

lemon cake mix, egg, lightly beaten, butter, softened (1 stick), cream cheese, at room temperature, white chocolate chips, eggs, powdered sugar, graham cracker crumbs

lemon cake mix, rice krispies, margarine or 1/2 cup butter, melted, egg

lemon cake mix, eggs, vegetable oil, orange juice, more poppy seeds

lemon cake mix (with pudding in mix), egg, cool-whip, confectioners sugar (to roll balls in)

spice cake mix, water, oil, eggs, vanilla instant pudding mix, grated orange zest, pure vanilla extract

yellow cake mix, vanilla instant pudding mix, water, eggs, vegetable oil, granny smith apples, peeled, coarsely chopped, caramels , unwrapped, milk

layer size) yellow cake mix, vanilla or french instant puddung, water, eggs, oil, granny smith apples (1lb),peeled,coarsely chopped, caramels, milk

layer size) yellow cake mix, jell-o vanilla or french vanilla flavor instant pudding & pie filling, water, eggs, oil, granny smith apples, peeled, coarsely chopped, kraft caramels , unwrapped, milk

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great