186404 moist cream applesauce almond Recipes

unsalted butter, salt, flour, pepper (or to taste), chicken stock or 1 1/2 cups chicken broth, almonds, finely chopped, light cream, lemon peel, grated, paprika (to garnish )

brown sugar, butter, melted, half-and-half cream, chopped almonds, sugar, butter, softened, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, milk

flour, baking powder, salt, butter, semisweet chocolate, sugar, eggs, vanilla, cold cream cheese, almond extract

almond-flavored herb tea, milk, sugar, ice cube, heavy cream , whipped, sliced almonds, for garnish

cornstarch, sugar, salt, water, sliced fresh or frozen rhubarb (1/2-inch pieces), unbaked pie shell (9 inches), cream cheese, softened, eggs, sugar, cream, sliced almonds

all purpose flour, sugar, firm butter cut in small pieces, vanilla extract, cream cheese softened, sour cream, sugar, all-purpose flour, egg yolks, egg whites, vanilla extract, applesauce, almonds

applesauce (smooth or chunky) or 3/4 cup apple butter, peanut butter , more as needed for desired consistency (smooth or chunky style), toasted chopped nuts, toasted coconut, your favourite chopped firm fruit (or dried fruit ), honey, raisins, almond extract, cinnamon

butter, applesauce, almond extract, almond meal, oat flour, white flour

vegetable cooking spray, all-purpose flour, reduced-fat yellow cake mix, sugar, fat-free sour cream, egg substitute, applesauce, almond or vanilla extract, raspberry sauce, garnishes: powdered sugar , fresh mint sprigs

almond-flavored herb tea, scoops vanilla ice cream, cream (optional), sliced almonds, for garnish (optional)

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

sugar, salt, softened butter, softened cream cheese, almond extract, vanilla extract, egg yolk, flour

unbleached white flour (or a combination of white and whole wheat pastry flour), sugar, baking soda, salt, banana (very ripe , 2 large or 3 medium), vegetable oil, applesauce, almond milk (or other vegan milk like soy milk), ener-g egg substitute (makes 2 eggs)

all-purpose flour, baking powder, baking soda, salt, granulated sugar, wheat germ, dried apricots (moist-style), blanched almonds, canola or light olive oil, egg, at room temperature, apricot nectar or buttermilk, almond extract, vanilla extract, sugar, milk , water, or fruit juice (or as needed)

applesauce, soymilk lite, grated carrot, banana, grated apple, pumpkin, pureed, drops stevia, flour, whole wheat flour, baking powder, cinnamon, nutmeg, vanilla

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

applesauce, brown sugar, salt, heavy cream, mashed cooked squash, fresh or 1 (10 oz) package frozen squash, nutmeg, butter, melted, eggs, beaten, soft white breadcrumb, almonds