Cream Cheese Christmas (Holiday) Cookies Recipe

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Cream Cheese Christmas (Holiday) Cookies
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Ingredients:

Directions:

  1. Mix sugar, salt, butter, cream cheese, almond and vanilla extract, and egg yolk together well.
  2. Stir in flour until well blended.
  3. Chill dough for at least 30 minutes (I've chilled mine a little less than 24 hours but I wouldn't suggest going over that.).
  4. After You've taken the dough out of the chilled area (sometimes I use the garage) Preheat oven to 375 degrees F.
  5. On a lightly floured surface roll out 1/3-1/2 of the dough.
  6. Cut the dough to holiday shapes and place on an ungreased pan. (The cookies do not expand very much while cooking, so you can place them close together.).
  7. Here's where you can use the egg white! Spread the egg white over the top of the cookie and add sprinkle if you would like, or leave them plain and add frosting later!
  8. Bake the cookies 10 minutes (or until they're a light brown).
  9. Let cookies cool completely before adding any frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.36 Kcal (1923 kJ)
Calories from fat 257.75 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 74.53mg 25%
Sodium 903.19mg 38%
Potassium 89.84mg 2%
Total Carbs 45.95g 15%
Sugars 12.04g 48%
Dietary Fiber 3.73g 15%
Protein 5.57g 11%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 116mg 12%
Amount Per 100 g
Calories 450.58 Kcal (1886 kJ)
Calories from fat 252.82 Kcal
% Daily Value*
Total Fat 28.09g 44%
Cholesterol 73.1mg 25%
Sodium 885.92mg 38%
Potassium 88.12mg 2%
Total Carbs 45.07g 15%
Sugars 11.81g 48%
Dietary Fiber 3.66g 15%
Protein 5.46g 11%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 113.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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