114874 moist chocolate cake without soda Recipes

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

sugar, melted butter, baking powder, egg, vanilla, milk, flour, boiling water, baking cocoa, baking soda

rolled oats, boiling water, margarine, cocoa, brown sugar, eggs, flour, baking powder, baking soda, vanilla extract

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, vegetable oil, white vinegar, vanilla extract, cold water, sugar

king arthur unbleached all-purpose flour, sugar, water, baking cocoa, baking powder, baking soda, egg, butter, melted, sugar

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, eggs, strong brewed coffee, buttermilk, canola oil, vanilla extract, sugar

king arthur unbleached all-purpose flour, salt, baking powder, baking soda, baking cocoa, sugar, canola oil, brewed coffee, milk, eggs, vanilla extract, milk, king arthur unbleached all-purpose flour, butter, softened, shortening, sugar, vanilla extract

sugar, canola oil, milk, brewed coffee, room temperature, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, butter, softened, sugar, vanilla extract, milk

chocolate cake mix (i use duncan hines), mayonnaise, water, eggs, ground cinnamon (optional)

margarine or 1/2 cup butter, water, unsweetened chocolate, all-purpose flour, white sugar, brown sugar, cocoa powder, eggs, milk, salt, baking soda

butter, softened, quick-cooking oats, baking cocoa, boiling water, brown sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chocolate frosting

chocolate cake mix (the kind without the pudding in the mix), instant chocolate pudding mix, oil, water, eggs, chocolate chips, sour cream

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

flour, sugar, salt, cocoa, baking soda, white vinegar, salad oil, vanilla, coffee , lukewarm

chocolate cake mix with pudding, chocolate instant pudding, sour cream, kahlua, oil, eggs, chocolate chips, powdered sugar

food cake mix, jello instant chocolate pudding mix, sour cream, vegetable oil, eggs, beaten, milk, vanilla, white chocolate chips

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen