231838 moist carrot cupcakes decadent cheese vegan Recipes

sugar, raisins, carrots, grated, water, shortening, walnuts, chopped, flour, cinnamon, nutmeg, baking soda, salt

carrots, grated, walnut pieces, pineapple, diced (fresh or canned , juice drained), flour, divided, cinnamon, nutmeg, baking soda, salt, eggs, sugar, vegetable oil, unsalted butter, softened, icing sugar, lemons , zest and juice, vanilla extract, shredded wheat, golden syrup, butter, marzipan or 4 oz almond paste, ground walnuts

jumbo pasta shells, tofu (extra firm ), extra virgin olive oil, sea salt, tomato sauce, soy mozzarella cheese (vegan gourmet), fresh spinach

margarine (earth balance), sugar, all-purpose flour, cream cheese (vegan), tofu, very well drained (extra firm ), sugar, vanilla extract, lemon juice, flour

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract

sliced carrots, onion, diced, butter, heavy cream, salt, ground black pepper, processed cheese food, fine dry bread crumbs

vegetable oil, golden brown sugar, sugar, eggs, orange juice, grated orange peel, all purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, grated peeled carrots, raisins, cream cheese, room temperature, unsalted butter, orange juice, grated orange peel, powdered sugar , sifted

flour, sugar, baking soda, cinnamon, salt, applesauce, water, eggs, grated carrots, raisins , optional, cream cheese frosting, cream cheese (i use light ), margarine or 1/4 cup butter, vanilla, powdered sugar

softened cream cheese, dry washington s golden broth seasonings, chopped carrot, milk, onion powder , to taste

sugar, flour, cinnamon, baking soda, salt, nutmeg, eggs, vegetable oil, carrots, shredded, cream cheese, softened, butter, softened, powdered sugar, vanilla, nuts, finely chopped (optional)

carrots, cut into 1/4-inch slices and divided, swiss cheese, divided, butter, onion, minced, all-purpose flour, salt, chili powder, milk, fresh breadcrumb, bacon, cooked and crumbled, butter, melted

sugar, vegetable oil, pure vanilla extract, extra-large eggs, all-purpose flour, ground cinnamon, baking soda, grated carrots, raisins (you may add more! ), chopped walnuts, cream cheese, room temperature, unsalted butter, room temperature, sugar, pure vanilla extract

arborio rice, onions (diced ), zucchini (peeled and finely chopped ), baby carrots (finely chopped ), minced garlic clove, olive oil, vegetable stock (we prefer the kitchen basics brand), saffron thread, white wine, black pepper (to taste), salt (if needed)

whole wheat flour, warm water, yeast, salt, vegetable oil, soy cheese, vegan margarine (melted ), oregano, basil, garlic powder

whole burrito-sized flour tortilla plain, veggie slices cheese (vegan style) unwrapped, extra firm tofu (about 1/2 wide) plain, extra virgin olive oil plain, minced garlic fresh or canned, guacamole fresh or pre made, enchilada sauce or salsa fresh or pre made

philadelphia cream cheese spread, softened, low-fat milk, eggs, grated carrot, spring onions, finely chopped, self-raising flour, brown sugar, baking powder, ground cumin, turmeric, cheese slices, singles crumbled (kraft free)

carrots, peeled, whole beetroots , washed gently, red wine vinegar (3.5 oz.), caster sugar (4 oz.) or 110 g superfine sugar (4 oz.), sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley , picked from stem, extra virgin olive oil, red wine vinegar, blue cheese, crumbled (3.5 oz.), ginger, grated

blue cheese, at room temperature, light cream, salt, sesame oil, carrot, peeled, thinly sliced, cumin seed