81236 moist blueberry cake nut topping Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Blueberry Banana Nut Bread
    fresh blueberries, cake flour, steel-cut oats and
    14 More
    fresh blueberries, cake flour, steel-cut oats, chopped pecans, cake flour, cake flour, baking soda, salt, white sugar, brown sugar, greek yogurt, applesauce, eggs, vanilla extract, mashed banana, cold butter, brown sugar
    1 hour 15 min, 17 ingredients
  • Moist Basic Cake
    cake flour, baking powder, salt and
    9 More
    cake flour, baking powder, salt, vanilla yogurt (or use plain yogurt), vegetable oil, gated orange rind, vanilla, orange extract, egg yolk, sugar, warm milk (milk must be warm!), egg whites (room temperature , save 3 yolks for another time)
    55 min, 12 ingredients
  • Moist Chocolate Cake
    cake flour, sugar, baking soda, salt and
    14 More
    cake flour, sugar, baking soda, salt, unsweetened chocolate, butter, buttermilk, canola oil, egg, vanilla extract, sugar, cornstarch, salt, unsweetened chocolate, coarsely chopped, hot coffee or water, butter, vanilla extract
    50 min, 18 ingredients
  • Double Nut Chocolate Chip Cookies
    moist yellow cake mix, butter, egg and
    3 More
    moist yellow cake mix, butter, egg, semisweet chocolate chips, chopped pecans, sliced almonds
    6 ingredients
  • Moist Pineapple Cake
    flour, salt, sugar, baking soda, crushed pineapple, eggs and
    6 More
    flour, salt, sugar, baking soda, crushed pineapple, eggs, vanilla extract, sugar, butter, evaporated milk, coconut, nuts
    1 hour 5 min, 12 ingredients
  • Moist Apple Cake
    eggs, sugar, vegetable oil, all-purpose flour, baking soda and
    4 More
    eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, cinnamon, apples, cored and chopped, nuts, chopped (optional)
    1 hour , 9 ingredients
  • Moist Cherrie Cake
    eggs, sugar, sunflower oil, milk, flour, baking powder and
    4 More
    eggs, sugar, sunflower oil, milk, flour, baking powder, salt, vanilla extract, cherries, seedless, ground nuts
    1 hour 10 min, 10 ingredients
  • Moist Brownie Cake
    butter, sugar, eggs, condensed milk, self raising flour and
    6 More
    butter, sugar, eggs, condensed milk, self raising flour, baking powder, salt, cocoa, nuts, baking chocolate, rum
    1 hour 5 min, 11 ingredients
  • Moist Blueberry Muffins
    whole wheat flour, whole wheat flour, all-purpose flour and
    10 More
    whole wheat flour, whole wheat flour, all-purpose flour, baking powder, salt, ground nutmeg or 1/4 cinnamon, milk, egg, vanilla, butter (or plain yogurt, applesauce, etc.), sugar, dairy whey, blueberries (fresh or frozen )
    20 min, 13 ingredients
  • Easy Moist Blueberry Cake With Cinnamon-Nut Topping Easy Moist Blueberry Cake With Cinnamon-Nut Topping
    vegetable oil, egg, beaten, full-fat milk and
    11 More
    vegetable oil, egg, beaten, full-fat milk, vanilla (or use almond extract), flour, sugar (can use more if desired), baking powder, salt, fresh blueberries, brown sugar, flour, cinnamon, chopped walnuts, melted butter
    50 min, 14 ingredients
  • Blueberry Cake Blueberry Cake
    eggs, separated, sugar, shortening, vanilla extract, salt and
    5 More
    eggs, separated, sugar, shortening, vanilla extract, salt, flour , plus additional for ing blueberries and cake pan, baking powder, milk, blueberries, butter, for greasing pan
    55 min, 10 ingredients
  • Moist White Wine Cake Moist White Wine Cake
    moist white cake mix, vanilla instant pudding mix and
    4 More
    moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs
    1 hour 5 min, 6 ingredients
  • Moist White Cake (Egg Free) Moist White Cake (Egg Free)
    cake flour, sugar, water, shortening, water, oil and
    4 More
    cake flour, sugar, water, shortening, water, oil, baking powder, baking powder, salt, vanilla extract
    1 hour 5 min, 10 ingredients
  • Moist Yellow Cake Moist Yellow Cake
    cake flour, baking powder, salt and
    5 More
    cake flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk
    45 min, 8 ingredients
  • Blueberry cakes Blueberry cakes
    blueberries about144 berries, corn bread mix, whole egg and
    4 More
    blueberries about144 berries, corn bread mix, whole egg, granulated sugar, milk, confectioners sugar for garnish
    7 ingredients
  • Warm Caramel Apple Cake Warm Caramel Apple Cake
    cake, butter or margarine, whipping cream, brown sugar and
    13 More
    cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired
    45 min, 17 ingredients
  • Blueberry Cake with Walnut Topping Blueberry Cake with Walnut Topping
    canola oil, honey or maple syrup, vanilla, low-fat milk and
    8 More
    canola oil, honey or maple syrup, vanilla, low-fat milk, whole wheat pastry flour, salt, baking soda, cinnamon, blueberries, washed, canola oil, chopped walnuts, honey or maple syrup
    12 ingredients




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