46144 moist banana muffin tops Recipes

bananas, white sugar, egg, margarine, melted, baking soda, baking powder, salt, all-purpose flour, walnuts, chopped

banana, mashed, egg white, smart sugar, bicarbonate of soda, applesauce, self raising flour, water

biscuit/baking mix, english toffee bits or almond brickle chips, sugar, egg, heavy whipping cream, vanilla extract, mashed ripe bananas (about 2 medium), sugar

whole wheat flour, baking soda, baking powder, salt, ground cinnamon, ripe bananas, mashed, unsalted butter, melted, egg, white sugar, vanilla extract, dark brown sugar, whole wheat flour, ground cinnamon, unsalted butter

shortening, white sugar, eggs, ripe bananas, mashed, sour cream, salt, flour, baking soda, sugar, all-purpose flour, cinnamon, butter or 2 tbsp margarine

all-bran cereal, raisins or 1/2 cup dried currants or 1/2 cup dried cherries, flour, whole wheat flour, brown sugar, baking soda, salt, butter, melted, eggs, low-fat plain yogurt, unsulphured molasses, vanilla extract, raw sugar, for topping

muffins, ap flour, whole wheat or white flour, wheat germ (toasted ), baking soda, baking powder, salt, bananas (mashed ), sugar, eggs beaten, melted butter, struesel topping, brown sugar, flour, rolled oats, cinnamon (i use penzey s cake spice), butter

muffins, flour, baking soda, baking powder, salt, ripe bananas,mashed, sugar, egg lightly beaten, vanilla extract, butter melted, nuts (optional), brown sugar, tbsn. flour, cinnamon , to taste, tbsn. cold butter

eggs, beaten, buttermilk, vegetable oil, mashed banana (about 2-2 1/2 medium bananas), white sugar, all-purpose flour, baking soda, salt, chopped nuts (optional)

brown sugar, white sugar, vegetable oil, eggs, canned pumpkin, mashed banana (or 1 1/2 small bananas), flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, milk (or 1/4 cup yogurt), nuts, chopped

mashed overripe bananas (6-7 bananas, i usually replace 1 or 2 bananas with plantain to get banana chunks on the bread), ap flour, baking soda, salt, butter, brown sugar, eggs, beaten

bananas, splenda granular, sugar substitute, egg beaters egg substitute, margarine, melted, baking soda, baking powder, salt, all-purpose flour, walnuts, chopped

all-purpose flour, baking powder, baking soda, salt, very ripe bananas, peeled, light brown sugar, coconut oil, melted (canola or corn oil will do), eggs, vanilla extract, coarsely chopped walnuts

wheat bran, whole wheat flour, ground cinnamon, baking powder, baking soda, ground nutmeg, allspice, egg, orange juice, splenda brown sugar blend, splenda brown sugar blend, unsweetened applesauce, bananas, walnuts

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

all-purpose flour (sometimes we use 1/2 whole wheat), baking soda, salt, baking powder, ground cinnamon, ground nutmeg, sugar (we use brown ), vegetable oil (we usually use extra virgin olive oil), eggs, vanilla extract, bananas (ripe to over-ripe is better for mashing), granola cereal

ripe bananas (use over-ripe, black or defrosted bananas), eggs, beaten, vegetable oil or 1 cup rice bran oil or 1 cup melted butter, sugar, plain flour, baking soda, baking powder, salt, nutmeg, grated, cinnamon, butter, brown sugar, milk, shredded coconut

bananas, vegetable oil (or applesauce), sugar, salt, baking soda, flour, divided, blueberries, flour, brown sugar, dairy-free margarine (or applesauce)