224913 moist baked skinless chicken Recipes

boneless skinless chicken breasts, crushed dried thyme, garlic salt, nonfat milk, white pepper, onion powder, crushed red pepper flakes, ground black pepper

boneless skinless chicken breast, dijon mustard, teriyaki sauce, hormel bacon bits, grated parmesan cheese

dry white wine, skinless chicken breasts, vegetable oil, plain prepared horseradish, mustard seeds, onion powder, garlic powder, dried thyme, fresh parsley, chopped fine

boneless skinless chicken breasts , cut into thick strips, salt, ground black pepper, butter, shredded parmesan cheese, flour, milk, shredded swiss cheese, dry breadcrumbs

boneless skinless chicken breast halves, skim milk, frozen egg substitute, thawed, fine dry breadcrumb, grated parmesan cheese, dried leaf basil, dried leaf thyme, onion powder, pepper

boneless skinless chicken breasts, tomatoes, capers, olive oil, balsamic vinegar, black olives, pitted, salt and black pepper

boneless skinless chicken breasts, butter, flour, lemon juice, onion powder, minced garlic clove, salt, ground pepper

cornstarch, cold water, white sugar, soy sauce, cider vinegar, garlic clove, minced, ground ginger, ground pepper, skinless chicken thighs

cornstarch, cold water, white sugar or less, low-sodium soy sauce, cider vinegar, garlic, minced, ground ginger, ground black pepper, skinless chicken thighs

sesame seeds, toasted, dry breadcrumbs, onion powder, black pepper, butter, soy sauce (i use kikkoman low sodium), boneless skinless chicken breast halves, sweet and sour sauce, brown sugar , packed, sesame oil

olive oil, skinless chicken breasts, shiitake mushrooms, trimmed, garlic clove, peeled and chopped, shallots, peeled and finely chopped, chopped fresh parsley, vegetable stock cube, tomatoes, fresh thyme, fresh rosemary, lemon, cut into 4 wedges

fine dry breadcrumb, garlic cloves, minced, salt, fresh lemon juice, olive oil, skinless chicken breasts, vegetable oil cooking spray, lemon wedge (optional)

nonfat plain yogurt , i used 2% fat greek yogurt, dijon mustard, salt, fresh ground pepper , to taste, dried course breadcrumbs , i used panko, fresh grated parmesan-regiano cheese , about 1 oz, fresh parsley, chopped, dried basil, dried is best, dried rosemary, can use fresh, dried thyme, can use fresh, paprika, boneless skinless chicken breasts , i used 3 very meaty chicken breasts

boneless skinless chicken breasts, panko breadcrumbs, egg, low-fat milk, grated parmesan cheese, italian seasoning (you can add any type of herbs or spices you like in place of the italian seasoning), kosher salt, fresh ground black pepper

vegetable cooking spray, boneless skinless chicken breast halves (about 2 lb), kosher salt and freshly ground black pepper, hoisin sauce (8 1/2 oz jar), broccoli, stems thinly sliced and top cut into large florets (1 lb, 5 oz)

boneless, skinless chicken breast sliced into thin strips, buttermilk, crushed corn flakes or cheese crackers, italian seasoned breadcrumbs, garlic powder, onion powder, paprika, dried oregano, black pepper, olive oil

boneless, skinless chicken breast, vigo bread crumbs with romano cheese, milk, butter (1/4 lb), crystal hot sauce, tamari

boneless, skinless chicken breasts, pounded thin, ice water and ice, salt, ground pecans, eggs,beaten, milk, honey, salt