185988 moist baked breaded pork gravy Recipes

milk, egg, lightly beaten, pork chops (1 inch thick ), crushed saltines, cooking oil

egg, lightly beaten, milk, crushed saltine crackers, boneless pork loin chops (1-inch thick and 4 oz each), canola oil

eggs, baked beans with pork, drained, sweet pickle relish, onion, diced (optional), radishes, diced, creamy salad dressing (e.g. miracle whip)

butter, ritz cracker crumbs, parmesan cheese, garlic salt, eggs, pork chops

pork chops, eggs, milk, chicken in a biscuit crackers, parmesan cheese, garlic powder, salt and pepper

pork chops , however many you want, eggs, enough to use for egg wash, cracker crumbs, enough to coat chops, vegetable oil , whatever kind you like

center-cut pork chops, eggs, italian style breadcrumbs, onion, chicken broth or 1 cup water, vegetable oil

ketchup, garlic clove, minced, fresh ginger, minced, soy sauce, worcestershire sauce, dry sherry, hot sauce, egg, dry breadcrumbs, plain, flour, pork loin (sliced into 4, 1/2-inch thick cutlets), vegetable oil

seasoned croutons, pork tenderloin , about 1 lb, mustard, good seasons caesar salad dressing mix, romaine lettuce, tomatoes, cut in half

egg, barbecue sauce, dry breadcrumbs, parmesan cheese, grated, dried oregano, lemon-pepper seasoning, onion salt, pork chops, bone in (3/4 inch thick )

four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 lb), patted dry, flour for dredging, eggs, kosher salt, freshly ground black pepper, fresh sourdough bread crumbs, dried thyme, dried marjoram, dried basil, extra-virgin olive oil for shallow frying, lemon wedges, copyright 2001 television food network , g.p. all rights reserved

bone-in pork chop, red wine vinegar, all-purpose flour, eggs beaten, panko, zest from half lemon, fresh thyme chopped, fresh oregano chopped, olive oil, kosher sale and pepper to taste

puff pastry, baked beans, pork sausage or 1/2 lb sausage meat

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

baked beans with pork, diced onion, diced bell pepper(i prefer the red sweet ones ), links spicy pork sausage,cut into chunks, chili powder, worcestershire sauce, cidar vinegar, brown sugar, ketchup, garlic powder, salt to taste, cayenne pepper

boneless pork chops, salt and pepper, oil, instant rice, uncooked, orange juice, ground ginger, condensed chicken with rice soup, undiluted, walnuts, chopped

pork side ribs, pure maple syrup, onion, finely chopped, minced fresh garlic (or to taste), white vinegar, worcestershire sauce, chili sauce, sesame seeds, ginger powder, salt, black pepper

boneless pork chops, artichoke hearts, cut in half, salt (i use seasoning ), parmesan cheese