18272 moist applesauce health muffins Recipes

  • Applesauce Oat Muffins
    king arthur unbleached all-purpose flour and
    9 More
    king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, baking powder, ground cinnamon, salt, egg, milk, unsweetened applesauce, canola oil
    25 min, 10 ingredients
  • Spiced Applesauce Mini Muffins
    white whole wheat flour (all the nutrition of whole wheat... and
    14 More
    white whole wheat flour (all the nutrition of whole wheat, not nearly the bite. its taste is sweeter and more mild, due to ), unbleached all-purpose flour, flax seed meal (ground flax seed, found in the nutritional isle at many grocers), light brown sugar, white sugar, baking powder, baking soda, salt, cinnamon, nutmeg, fresh ginger, minced (more or less to taste), egg, beaten (or egg substitute), applesauce, butter, melted (substitute 2 tbsp applesauce or 2 tbsp oil for a vegan alternative), light brown sugar (for sprinkling on top of muffins)
    30 min, 15 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • The Absolute Best Applesauce Spice Muffins With Spice Topping!
    flour, baking powder (heaping), baking soda and
    13 More
    flour, baking powder (heaping), baking soda, cinnamon (can use more or less ), allspice, nutmeg, salt, eggs, light brown sugar (can use more ), butter ( is better!) or 1/2 cup margarine, melted ( is better!), unsweetened applesauce, chopped nuts, sugar, cinnamon, allspice, nutmeg
    35 min, 16 ingredients
  • Applesauce-oatmeal Muffins Applesauce-oatmeal Muffins
    all-purpose flour, sugar (can be reduced to 3/4 c) and
    10 More
    all-purpose flour, sugar (can be reduced to 3/4 c), baking powder, salt, cinnamon, nutmeg, applesauce, butter or margarine, melted, eggs, oats, raisins
    20 min, 12 ingredients
  • Applesauce Cranberry Muffins Applesauce Cranberry Muffins
    all-purpose flour, sugar, baking soda, ground cinnamon and
    6 More
    all-purpose flour, sugar, baking soda, ground cinnamon, salt, egg (lightly beaten ), vegetable oil, unsweetened applesauce, fresh or frozen cranberries , chopped into smaller pieces, pecans chopped (optional )
    30 min, 10 ingredients
  • Applesauce-Oatmeal Muffins Applesauce-Oatmeal Muffins
    all-purpose flour, baking powder, salt and
    8 More
    all-purpose flour, baking powder, salt, quick-cooking oats, uncooked, brown sugar, ground cinnamon, skim milk, unsweetened applesauce, vegetable oil, egg white, vegetable cooking spray
    11 ingredients
  • Applesauce-Bran Muffins Applesauce-Bran Muffins
    all-purpose flour, sugar and
    9 More
    all-purpose flour, sugar, measures-like-sugar calorie-free sweetener, baking soda, salt, nonfat buttermilk, fat-free milk, egg substitute, unsweetened applesauce, unprocessed wheat bran
    11 ingredients
  • Applesauce Streusel Muffins Applesauce Streusel Muffins
    yellow cake mix (regular size) and
    13 More
    yellow cake mix (regular size), king arthur unbleached all-purpose flour, eggs, water, vegetable oil, applesauce, sugar, ground cinnamon, sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter, softened
    35 min, 14 ingredients
  • Carrot Applesauce Pineapple Muffins Carrot Applesauce Pineapple Muffins
    flour, baking soda, baking powder, salt (optional) and
    8 More
    flour, baking soda, baking powder, salt (optional), cinnamon, coarsely shredded carrots, crushed pineapple in juice, applesauce, eggs, egg white, canola oil, vanilla extract
    35 min, 13 ingredients
  • Yummy Applesauce Bran Muffins Yummy Applesauce Bran Muffins
    all-bran cereal, oat bran, wheat bran and
    15 More
    all-bran cereal, oat bran, wheat bran, old fashioned oats (not instant ), boiling water, whole wheat flour, splenda sugar substitute, baking soda, ground cinnamon, salt, fat-free buttermilk, unsweetened applesauce, egg substitute, canola oil (can use 1/4 cup canola and no flax oil), canola oil, flax seed (i use these generously in mine), raisins, mashed banana
    25 min, 18 ingredients
  • Raisin Applesauce Bran Muffins Raisin Applesauce Bran Muffins
    shreds of wheat all-bran cereal (like all bran) and
    11 More
    shreds of wheat all-bran cereal (like all bran), unsweetened applesauce, low-fat buttermilk, brown sugar, egg substitute, vegetable oil, all-purpose flour, baking powder, salt, ground cinnamon, raisins
    35 min, 12 ingredients
  • Pineapple-Applesauce-Pumpkin Muffins Pineapple-Applesauce-Pumpkin Muffins
    flour, sugar, baking powder, baking soda, cinnamon, nutmeg and
    6 More
    flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, canola oil, applesauce, crushed pineapple, eggs, canned pumpkin
    24 min, 13 ingredients
  • Deliciously Moist Blueberry Bran Muffins Deliciously Moist Blueberry Bran Muffins
    wheat bran, lowfat buttermilk, applesauce, unsweetened and
    10 More
    wheat bran, lowfat buttermilk, applesauce, unsweetened, canola oil, egg, honey, vanilla extract, whole-wheat pastry flour, baking soda, baking powder, cinnamon, salt, blueberries
    13 ingredients
  • Little Miss Muffin Applesauce Spice Muffin Little Miss Muffin Applesauce Spice Muffin
    soft butter, granulated sugar, eggs and
    9 More
    soft butter, granulated sugar, eggs, unsweetened applesauce, ground cinnamon, ground allspice, salt, baking soda, flour, nuts, chopped, sugar
    8 min, 12 ingredients
  • Moist Snack Cake- Vegan and Low Fat Moist Snack Cake- Vegan and Low Fat
    applesauce, soymilk lite, grated carrot, banana and
    10 More
    applesauce, soymilk lite, grated carrot, banana, grated apple, pumpkin, pureed, drops stevia, flour, whole wheat flour, baking powder, cinnamon, nutmeg, vanilla
    49 min, 14 ingredients
  • Mom's Applesauce Oatmeal Muffins Mom's Applesauce Oatmeal Muffins
    oatmeal, flour, cinnamon, baking powder, baking soda and
    8 More
    oatmeal, flour, cinnamon, baking powder, baking soda, applesauce, milk, brown sugar, vegetable oil, egg, oatmeal, cinnamon (i usually add more -- ), butter or 1 tbsp margarine, melted
    30 min, 13 ingredients
  • Cheryl's Healthy Applesauce Banana Muffins Cheryl's Healthy Applesauce Banana Muffins
    bananas, very ripe, artificial sweetener (i use splenda ) and
    9 More
    bananas, very ripe, artificial sweetener (i use splenda ), unsweetened applesauce, vanilla extract, egg white, baking soda, baking powder, salt, whole wheat flour, cinnamon, wheat germ
    38 min, 11 ingredients




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