5 moist and lemon muffins Recipes

  • Moist Carrot Muffins
    flour, baking powder, baking soda, cinnamon, nutmeg and
    9 More
    flour, baking powder, baking soda, cinnamon, nutmeg, allspice, eggs, sugar (raw is great , could do mostly white with a little brown), shredded carrots (juicing ones fine), orange juice (or 1/4 cup water with 1 tbsp. lemon juice), melted butter, vegetable oil, raisins, chopped walnuts
    1 hour , 15 ingredients
  • Moist Lemon/Orange Zucchini Muffins
    eggs, canola oil, fresh lemon rind, fresh lemon juice and
    8 More
    eggs, canola oil, fresh lemon rind, fresh lemon juice, sugar, fresh orange juice, grated zucchini, flour, baking powder, baking soda, salt, nutmeg
    35 min, 12 ingredients
  • Moist and Fluffy Lemon Poppy Seed Muffins
    all-purpose flour, sugar, baking powder, baking soda, salt and
    6 More
    all-purpose flour, sugar, baking powder, baking soda, salt, poppy seed (use 1/8 cup if you like only a sprinkle of s in your muffins), buttermilk, eggs, vegetable oil, grated medium lemon , zest of, fresh squeezed lemon juice (i prefer 1/2 cup for more zing)
    33 min, 11 ingredients
  • Cherry Cheesecake Muffins (Sandra Lee) Cherry Cheesecake Muffins (Sandra Lee)
    moist white cake mix, cream cheese, softened, sour cream and
    9 More
    moist white cake mix, cream cheese, softened, sour cream, eggs, sugar, graham cracker crumbs (crushed with rolling pin), butter, melted, cherry preserves, cream cheese, softened, sugar, egg, freshly-squeezed lemon juice
    50 min, 12 ingredients




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