15819 moist and delicious pumpkin Recipes

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

pumpkin puree, applesauce, eggs, water, sugar, flour, baking soda, baking powder, cinnamon, nutmeg, salt

half-and-half cream (you can use evaporated milk also of use 1 cup each), pumpkin puree, dark brown sugar, eggs, pumpkin pie spice, cinnamon, vanilla, french bread (cut into 1/2-inch cubes ) or 10 -12 cups egg bread (cut into 1/2-inch cubes), golden raisin, cream

pack pumpkin, eggs, sugar, canola oil, yellow cake mix, pumpkin pie spice, vanilla frosting, cream cheese, softened

eggs, vegetable oil, pumpkin puree, all-purpose flour, white sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt

canned pumpkin, chopped walnut pieces, sugar, cinnamon , plus, cinnamon

splenda sugar blend for baking, salt, ground cinnamon, ground ginger, eggs, canned pumpkin, evaporated milk (regular, low fat or fat-free) or 1 2/3 cups cream, unbaked 9-inch deep dish pie pastry (4-cup volume), cream (optional)

pumpkin, sliced, baby beets , scrubbed and trimmed, potato , scrubbed, vegetable oil, lemon juice, oregano, olive oil, apple cider vinegar, grainy mustard, baby spinach leaves, shaved parmesan cheese

eggs, canola oil, pack pumpkin, king arthur unbleached all-purpose flour, sugar, cook-and-serve vanilla pudding mix, baking soda, ground cinnamon, salt

moist deluxe yellow cake mix, pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, salt, chopped pecans or 1 cup chopped walnuts, melted butter or 1 cup melted margarine

pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts

pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, yellow cake mix (betty crocker super moist), butter, melted, pecans, chopped coarsely

wholegrain oat flour, pumpkin pie spice, ground cinnamon, baking soda, baking powder, salt, fat-free artificially sweetened vanilla yogurt, egg whites, splenda no calorie sweetener, canned pumpkin

pumpkin puree, evaporated skim milk, sugar, sugar, cinnamon, pumpkin pie spice, vanilla extract, flour (i use whole wheat), egg whites

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

sugar, applesauce, eggs, pumpkin puree, baking soda, baking powder, salt, flour, cinnamon, low-fat cream cheese, butter, powdered sugar, vanilla extract

white sugar, brown sugar, margarine, applesauce, pumpkin puree, eggs, vanilla extract, all-purpose flour, whole wheat flour, wheat germ, baking powder, ground cinnamon, cardamom, chocolate chips

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs