64547 moira easy soup Recipes

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

potatoes, peeled and cut into cubes (about 5 cups), cream of celery soup, cream of onion soup, evaporated milk, butter

skinless, boneless chicken breast halves skinless , boneless chicken breast halves, salt and pepper to taste, garlic powder, condensed cream of chicken soup, condensed cream of mushroom soup, condensed cream of cheddar cheese soup, sour cream

condensed cream of mushroom soup, dry onion soup mix, water, mushrooms, diced, pork chops, vegetable oil

frozen chopped broccoli, condensed cream of mushroom soup, milk, processed cheese food (eg. velveeta), salt and pepper to taste

condensed chicken and rice soup, diced tomatoes with green chile peppers, tomato sauce, tortilla chips, shredded cheddar cheese

condensed cream of chicken soup, milk, uncooked white rice, water, lemon juice

olive oil, garlic, minced, chopped onion, condensed tomato soup, diced tomatoes, crabmeat, half-and-half cream

boneless, skinless chicken breasts, all-purpose flour, butter, oil, frozen, chopped spinach;cooked and well drained, sliced ham, sliced provolone, cream of mushroom soup, white wine, water, chopped parsley to garnish

sirloin tips, extra virgin olive oil, seasoned salt, garlic pepper, unseasoned meat tenderizer, worcestershire sauce, montreal steak seasoning, dry beefy onion soup mix (or onion), minced onion, sliced musrooms, drained, mushroom soup, soup cans water (or, 1 soup can beef stock and 1 soup can water), sour cream, cornstarch, water, minute rice or egg noodles, (cooked according to directions, for six servings)

lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste

potatoes - chopped-cubed small, celery, chopped fine, onion, chopped fine, chicken broth ( i use chicken bullion and water)divided, california blend vegetables, velveeta cheese that is cubed, cream of chicken soup, cream of celery soup

water, strawberries, sugar, lemon juiced, champagne, mint leaves for soup and more for garnish, lime sorbet or vanilla ice cream

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

poud hamburger, cooked and drained ., cream of celery soup, cream of mushroom soup, v-8 huice, salt and pepper, chopped onion, mixed vegetables, drained

ground pork sausage, frozen hash brown potatoes (4 cups), onion, chopped, chicken broth, water, cream of celery soup, undiluted, cream of chicken soup, undiluted, milk, garnish: shredded cheddar cheese