Directions:
- Peel 5 medium potatoes and cut into cubes.
- Place potatoes in a 3 quart saucepan and add water (just enough to cover). Heat over medium-high heat to a boil. Reduce the heat to low. Cook until the potatoes are tender (about 10-15 minutes). DO NOT DRAIN.
- Stir the onion soup, celery soup, evaporated milk and butter in the saucepan. Cook for 15 minutes. Serve the soup with the cheese and bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.08 Kcal (118 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 86.34mg | 4% | |
| Potassium | 63.24mg | 1% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.94 Kcal (406 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 2% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 1% | |
| Sodium | 298.11mg | 4% | |
| Potassium | 218.33mg | 1% | |
| Total Carbs | 14.18g | 1% | |
| Sugars | 3.21g | 4% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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