525 mofongo pollo Recipes

whole chickens, cut into serving pieces, olive oil, carrots, sliced, garlic cloves, chopped, onions, sliced, thyme, marjoram, whole black peppercorns, salt , to taste, apple cider vinegar, olive oil

olive oil (plus 3 tbsp), chicken legs, chicken thighs, chicken drumsticks, salt, diced spanish onions, diced green bell pepper, diced red bell pepper, minced garlic, dry white wine, sliced and diced serrano ham, smoked paprika, plain canned tomato sauce, fresh rosemary sprig, bay leaf, water

olive oil, ground cumin, salt, dried oregano, garlic, minced, lime juice, orange juice, achiote powder, whole boneless chicken breasts , skin attached

boneless skinless chicken breasts, light italian dressing, italian breadcrumbs, olive oil, mozzarella cheese , cut into 1/2 x 2-inch rectangular cubes, toothpick

whole chickens , cut into pieces, olive oil, flour, onion, chopped, mushroom, sliced, carrot , julienned, green pepper , julienned, garlic, minced, tomatoes, peeled and chopped, tomato paste, red wine or 3/4 cup marsala wine, dried oregano, dried basil, salt, pepper

chicken pieces, cut up, head garlic, cloves peeled and sliced, kosher salt, olive oil

fresh lemons (preferably organic , but not necessary), dry white wine, extra virgin olive oil , plus, extra virgin olive oil, minced fresh herbs (sage, thyme, rosemary, parsley, or basil, or whatever is available), garlic cloves, minced, whole chickens, cut into serving pieces (or use 3 to 4 lb of your favorite chicken parts), salt & freshly ground black pepper, to taste

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

chicken pieces, olive oil, dry white wine, white wine vinegar, broth, sage , to taste, garlic , to taste, marjoram , to taste, lemon juice, salt , to taste

chicken breast halves, chorizo sausage, casing removed and diced, red bell pepper, spanish onion, poblano chile, garlic, chopped, ground black pepper, vegetable oil, sour cream, monterey jack cheese, shredded, half-and-half

olive oil, garlic cloves, minced, onions, chopped, onion, sliced thin, strained orange juice, lemon juice, white wine, whole chicken, quartered (4 lbs), salt and pepper, to taste, bay leaf (optional), pimento stuffed olive, sliced thin, chopped fresh parsley leaves, garnish (optional)

zucchini, washed and diced, crookneck yellow squash, washed and diced, skinless chicken breasts, diced, red sweet bell pepper, washed and diced, yellow onion, diced, sweet corn, drained, shredded four-cheese mexican blend cheese (medium or large bag depending how much cheese you like), cumin, ground oregano, minced garlic, ground red chili pepper , you can add more if you like it even spicier (please don tsp use the chili you find in the spice section but the ones you find in the mexican food s), salt, canola oil

olive oil, butter, chopped onions, garlic cloves, mashed with 1/2 tsp salt, chicken thighs, skinned , boned, and cut into bite-size pieces, brown sugar, ripe mango, chunks, ground ginger, ground cumin, red pepper flakes (to taste), chopped fresh cilantro

vegetable oil, divided, vegetable oil, divided, onion, sliced thinly into half -rings, onion, chopped, divided, garlic cloves, thinly sliced, chicken pieces, salt, divided, white pepper, divided, dry white wine, divided, tomato, seeded and chopped, tomato sauce, tomato paste, sweet peas, paprika, chili powder, green olives, pitted whole

olive oil, lemon , juice of, dijon mustard, hot pepper sauce or 1/2 tsp cayenne pepper, whole frying chicken, salt

penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)

boneless skinless chicken breasts, whole white onion, sliced into rings, garlic cloves, peeled and chopped, adobo seasoning, cumin, pico de gallo, mango nectar, lime juice