34212 moe southwest grill queso dip copycat Recipes

vegetable oil, divided, anaheim or poblano chiles, boned , skinned chicken breast halves (about 8 oz. each), ground cumin, cayenne, kosher salt, lime wedges, avocado, peeled, pitted, and sliced, shredded jack cheese

lime juice, olive oil, hot pepper sauce, garlic clove, minced, ground cumin, salt, boneless skinless chicken breast halves (5 oz each)

fresh basil sprig, extra-virgin olive oil plus more for brushing, thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges, fresh lime juice, honey, kosher salt and freshly ground black pepper, pea sprouts or watercress (tough stems removed; about 12 cups), pickled radishes , cut into eighths, queso fresco, crumbled, shelled pumpkin seeds (pepitas), toasted

velveeta cheese, yellow onion, chopped, ro-tel tomatoes, whole canned tomatoes, ground beef, taco seasoning mix

tilapia fillets, hamburger buns with sesame seeds, leaves romaine lettuce, cheddar cheese, chipotle mayonnaise (recipe below ), chipotle pepper , in adobe sauce (used to make chipotle mayo), soft butter, southwest seasoning (or see emeril s ), extra virgin olive oil

white american cheese, half-and-half, whipping cream, diced jalapeno pepper, frozen spinach

oaxaca cheese, chorizo sausage, cooked, grilled or sauted onion, for topping, flour tortilla

queso fresco, chili powder, mexican crema (or sour cream if you can tsp find crema), kosher salt, cayenne pepper, ears corn, shucked, lime, cut into 4 wedges

queso blanco (kroger brand is what i use. has jalepenos in the cheese and is similar to velveeta), whole kernel corn (drained ), bacon, milk, tortilla chips

velveeta cheese, cream cheese, rotel, ground beef (or a combination of both) or 1 lb sausage (or a combination of both)

lean ground beef, red bell pepper, diced, green bell pepper, diced, onion, diced, rotel tomatoes & chilies (i use hot), sour cream, velveeta cheese, salt and pepper

ears corn on the cob, mayonnaise (any fat variety), queso cotija cheese (crumbled mexican feta or parmesan cheese), cayenne pepper or 1 dash chili powder

ground beef, breakfast sausage, rotel tomatoes, velveeta cheese, condensed cream of mushroom soup

velveeta cheese, chipotle chile in adobo, frozen crawfish meat, chili powder

vegetable oil, fresh chorizo sausage, casings removed and chorizo crumbled, tortilla chips, sharp cheddar cheese, shredded, monterey jack cheese, shredded, refried beans, pickled jalapeno pepper, diced tomato, minced fresh cilantro, crumbled queso anejo cheese, guacamole (for serving), salsa (for serving), sour cream (for serving)

ears fresh corn , unshucked, unsalted butter, room temperature, limes , zest finely grated, fresh chervil, chopped, salt and freshly ground black pepper, queso fresco, finely grated, ancho chile rub , recipe follows, or cayenne pepper, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon

fresh corn on the cob, shucked, red cabbage, sliced, lime, juiced, kosher salt and freshly cracked black pepper, crumbled queso fresco, handful fresh cilantro leaves, roughly chopped

roughly chopped garlic (about 3 bulbs), freshly squeezed lime juice (about 8 large limes), clear tequila, soy sauce, roughly chopped fresh cilantro, leaves and stems, jalapeno pepper, seeded and diced, serrano pepper, seeded and diced, cumin powder, freshly cracked black pepper, flank steak, corn tortillas , wrapped in foil, chopped fresh cilantro, radishes, cleaned, ends cut and sliced, grated queso fresco cheese, ripe avocados, seeded and sliced, vine ripened tomatoes, sliced in wedges, hot sauce , for serving