518 moderately meaty cassoulet Recipes
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uncooked lasagna noodles, ground turkey or beef and11 Moreuncooked lasagna noodles, ground turkey or beef, onion, chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, chili powder, garlic clove, minced, condensed cream of mushroom soup, undiluted, frozen corn, tomato sauce, tomato paste, sliced ripe olives, drained, shredded cheddar cheese1 hour 5 min, 13 ingredients
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tart apple, peeled and thinly sliced, butter and8 Moretart apple, peeled and thinly sliced, butter, ground cinnamon, ground nutmeg, cornstarch, cranberry-apple juice, johnsonville polish kielbasa sausage or polish sausage, bulk pork sausage, cooked and drained, johnsonville smoked sausage, cooked and sliced, cubed fully cooked ham30 min, 10 ingredients
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lean ground beef (90% lean), uncooked chorizo and8 Morelean ground beef (90% lean), uncooked chorizo, chopped green pepper, chopped onion, baked beans, salsa, barbecue sauce, shredded cheddar cheese, multigrain snack chips, shredded lettuce , chopped tomatoes and chopped green onions, optional20 min, 10 ingredients
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penne pasta, ground turkey or beef and12 Morepenne pasta, ground turkey or beef, bulk italian pork sausage, sliced fresh mushrooms, onion, chopped, green pepper, chopped, italian diced tomatoes, italian sausage and garlic spaghetti sauce, chunky mild salsa, sliced pepperoni, chopped, shredded swiss cheese, divided, shredded part-skim mozzarella cheese, divided, shredded parmesan cheese, divided, three-cheese spaghetti sauce1 hour 20 min, 14 ingredients
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eggs, all-purpose flour and8 Moreeggs, all-purpose flour, dried oregano, crumbled (preferably mexican oregano), salt, dried thyme, crumbled, cayenne, evaporated milk, diced green chilies, with liquid, sharp cheddar cheese , moderately coarsely shredded, monterey jack cheese , moderately coarsely shredded1 hour , 10 ingredients
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dried white beans, bay leaf, red bell pepper, diced and12 Moredried white beans, bay leaf, red bell pepper, diced, carrot, diced, garlic cloves, peeled, potato, peeled and diced, olive oil, herbes de provence, crushed, dried thyme leaves, crushed, dry red wine, diced tomatoes, vegetable stock, salt and pepper, fresh breadcrumb, minced fresh parsley1 hour 3 min, 15 ingredients
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dried split peas, rinsed and12 Moredried split peas, rinsed, ham, diced or 1 ham bone (meaty) or 2 ham hocks, carrot, diced, onion, chopped, celery, chopped, garlic cloves, minced, bay leaf, parsley flakes, dried marjoram, crushed, dried thyme, crushed, salt (to taste-definitely reduce if not using water ), pepper, water8 hour 30 min, 13 ingredients
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ham bone , meaty or 1 large smoked ham shank and13 Moreham bone , meaty or 1 large smoked ham shank, split peas, green, split peas, yellow, onion, chopped, garlic cloves, chopped fine, bay leaf, oregano, chicken bouillon , base, original pleasoning seasoning (sub 1/2 tbsp celery salt, if not available), cold water, carrots, grated fine, celery, chopped fine, tomatoes, chopped (optional), potatoes, peeled & shredded (optional)3 hour 20 min, 14 ingredients
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Meaty Zucchini Stewground beef, bulk pork sausage, diced tomatoes and9 Moreground beef, bulk pork sausage, diced tomatoes, green peppers , cut into 1/2-inch pieces, sliced celery, chopped onion, zucchini, halved and cut into 1/2-inch slices, tomato juice, salt, dried oregano, grated parmesan cheese , optional10 min, 12 ingredients
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Flemish Beef Stewflemish beef stew and20 Moreflemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.2 hour , 21 ingredients
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Sweetheart Breakfast In Bedlost bread, eggs, sugar and17 Morelost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.30 min, 20 ingredients
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Breakfast In Bedlost bread , a.k.a. french toast, eggs, sugar and17 Morelost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.25 min, 20 ingredients
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A Temperature Conversion Chartoven temperatures, farenheit celsius gas mark description and11 Moreoven temperatures, farenheit celsius gas mark description, very cool/very slow, very moderate, moderate, moderately hot13 ingredients
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Postum Copycat, Version 2wheat bran , moderately ground (hodgson mill brand recomm... and3 Morewheat bran , moderately ground (hodgson mill brand recommended), bulgur wheat , moderately ground (bob s red mill brand recommended), cornmeal, coarsely ground (bob s red mill brand recommended), unsulphured molasses (grandma s brand recommended)5 hour 5 min, 4 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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Dirty South Cornbreadcornbread mix, egg and5 Morecornbread mix, egg, meaty ) smoked neckbone, cooked and meat pulled from bone and shredded, cheddar cheese, shredded, milk, vinegar from jar of jalapenos or hot peppers, oil40 min, 7 ingredients
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