18240 mock relleno flavor fuss casse Recipes

proof time : 60 minutes, warm water, olive oil (plus additional for drizzling ), salt, king arthur unbleached all-purpose flour, instant yeast, pizza dough flavor , optional, vermont cheese powder , optional, pizza seasoning , optional

peanut butter, butter-flavored shortening, sugar, brown sugar, boiling water, biscuit/baking mix, sugar

water, kool-aid sugar-free lemonade-flavored drink mix (or another flavor for a different mock pie filling. later, you can even add canned fruit), cold water, cornstarch (mixed thoroughly in the cold water), realemon juice, salt, splenda granular, sugar substitute, nutrasweet (leave out this step or adjust # of packets if you like a very tart pie), nonfat yogurt

wheat bran, soy flour, soy flour, splenda sugar substitute, baking powder, eggs, heavy cream, banana extract or 1/2 tsp banana flavoring (no sugar added), club soda, macadamia nuts, coarsely chopped

ground walnuts, sweet onions finely chopped, frozen green peas thawed and briefly cooked and pureed- don tsp use the entire package, start with half, hard boiled eggs finely mashed, salt , pepper, dash nutmeg to taste, a bit of chopped fresh parsley to taste, vegetarian chicken flavor powdered bouillon to taste

powdered milk, powdered coffee creamer (any flavor you like ), powdered sugar, unsweetened cocoa powder

moist style cake mix ( 15.25-18.25 oz), flavored seltzer water

beef flank steak, soy sauce, vegetable or canola oil, red wine vinegar or cider vinegar, barbecue sauce, steak sauce, dried minced onion, liquid smoke flavoring optional, garlic powder

moist-style white cake mix (15.25-18.25 oz), flavored seltzer water

eggplant, tomato sauce (i like paul neuman s sausage & peppers), lean beef (optional), shredded low-fat cheese (any flavor you like, or mix 2)

chocolate chips, rum flavoring or 1 tbsp almond extract or 1 tbsp raspberry flavoring or 1 tbsp bailey s irish cream or 1 tbsp kahlua, etc, jimmies chocolate chips or coconut or cocoa, to coat truffle

nice bunch celery (clean and de string), avocado, cream cheese, banana, (not overly ripe,but yet ,have the flavor), sugar, lemon ,jucie,there of, salt, nuts ,chopped, (i like wal ,or dried roasted sunflower seeds), paprika, (only for a splash of color on the white filling)

corn tortillas (6 to 7 in .), salad oil, chopped onion, jalapeno-flavor jack cheese, whole green chilies, drained, chopped fresh cilantro, eggs, all-purpose flour

garlic clove, minced fine (use a garlic press), fresh lime juice, asian fish sauce or 1 1/2 tbsp soy sauce, if fish sauce flavor is too strong, sugar, asian red chile, chopped fine (substitute 1 tsp dried red pepper flakes), coarsly shredded zucchini, carrot, shredded fine, fresh cilantro leaves, roasted peanuts, crushed

grated zucchini, egg, beaten, margarine, melted, breadcrumbs (i use 3 cheese flavor or italian), onion, minced, garlic powder (you can use less if you prefer but we love garlic), onion powder, old bay seasoning, flour mixed with 3 tbsp nutritional yeast flakes, oil (for frying ), celery, finely chopped, white albacore chunk tuna in water, drained and flaked

sugar, cake flour, boiling water, egg whites, baking powder, cream of tartar, almond flavoring, sugar, butter, milk, almond extract, vanilla extract

two 5- to 6-lb long island (pekin) ducks, thawed if frozen, boiling water, honey, rice vinegar, scallions for scallion brushes, hoisin sauce, mock mandarin pancakes