Directions:
- Mix sugar and cake flour with boiling water and put in the fridge to get really cold.
- Beat egg whites until foamy, add baking powder, cream of tartar and almond flavoring.
- Fold this mixture into the cold cake mixture and bake in a 13x9pan, ungreased, until done at 350°.
- Check at 30 minutes, then at 10 minute intervals thereafter.
- (my first one took around 35 minutes, I believe) When the top is golden brown, it is done.
- To make the frosting, simply mix all the ingredients together using enough milk to make the mixture the texture you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.29 Kcal (4870 kJ) | ||
| Calories from fat | 216.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 97.86mg | 4% | |
| Potassium | 539.91mg | 11% | |
| Total Carbs | 229.09g | 76% | |
| Sugars | 170.47g | 682% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 11.29g | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 37% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 20% | |
| Sodium | 25.43mg | 4% | |
| Potassium | 140.29mg | 11% | |
| Total Carbs | 59.53g | 76% | |
| Sugars | 44.29g | 682% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 2.93g | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 28% | |
| Calcium | 35.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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