63 mock pie Recipes

baked pie crust, spaghetti squash, cooked (about 2 lbs), slightly beaten eggs, melted butter, sugar, fresh lemon juice, vanilla, ground nutmeg (optional) or cinnamon (optional), cream , as garnish (optional)

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

graham cracker, applesauce , sugar free (i prefer with cinnamon)

duncan hines deluxe lemon supreme cake mix, prepared lemon pie filling, cooled

vanilla wafers (crushed but not to crumbs.), strawberry pie filling, cool whip

sugar, water, cream of tartar, soda crackers, pie crusts (9 inches), cinnamon, butter

water, sugar, cream of tartar, ritz crackers, pie shells, unbaked, lemon juice, cinnamon, cracker crumb, crushed, brown sugar, cinnamon, margarine

water, sugar, cream of tartar, ritz crackers, crushed, butter, cinnamon, pastry for double-crust pie

eggs, butter (melted ), vanilla, sugar, white karo, uncooked oatmeal, unbaked pie shell

pastry for double-crust pie, cranberries, chopped, raisins, chopped, granulated sugar, flour, cold water, vanilla

fresh cranberries, raisins, flour, sugar, water, vanilla, unbaked pie crusts

eggs, raw sugar, dark brown sugar, butter, softened to room temperature, quick-cooking oats, flaked coconut, pure vanilla extract, pie crust, unbaked

oat flour, oatmeal, wheat flour, all-purpose flour, sugar, brown sugar, butter, applesauce, peeled and thinly sliced zucchini (may remove seeds), lemon juice, water, sugar, cinnamon, nutmeg

olive oil (approximate), onions, sliced, mushrooms, sliced, instant minced garlic, thyme, stalk celery, sliced, soy sauce, quorn tenders, water, frozen mixed vegetables, cornstarch (or more as needed to thicken), flour (may use 1 cup whole wheat), baking powder, salt, margarine or 4 tbsp butter, milk

pastry for a double-crust 9-inch pie, water, sugar, cream of tartar, stack square saltine crackers, butter, cinnamon sugar, for sprinkling

pastry for a double-crust 9-inch pie, ritz crackers, coarsely broken, sugar, cream of tartar, lemon , zest of, lemon juice, butter or 2 tbsp margarine, ground cinnamon

pastry for a double-crusted 9-inch pie, water, sugar, cream of tartar, whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.), butter, ground cinnamon