Mock Strawberry Shortcake Recipe

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Mock Strawberry Shortcake
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Ingredients:

Directions:

  1. Place 1 and a 1/2 cups of the wafers into the bottom of a glass casserole dish.
  2. Top wafers with pie filling.
  3. Top pie filling with the rest of the wafers.
  4. Top wafers with Cool Whip.
  5. Refrigerate for 2 hours and serve.
  6. I top the cool whip with a few wafer crumbs and a few strawberries, for presentation, if I take it to a party!
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.75 Kcal (602 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 19.23mg 6%
Sodium 118.31mg 5%
Potassium 32.54mg 1%
Total Carbs 22.59g 8%
Sugars 11.61g 46%
Dietary Fiber 0.6g 2%
Protein 1.57g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 387.59 Kcal (1623 kJ)
Calories from fat 135.86 Kcal
% Daily Value*
Total Fat 15.1g 9%
Cholesterol 51.86mg 6%
Sodium 319.01mg 5%
Potassium 87.73mg 1%
Total Carbs 60.91g 8%
Sugars 31.31g 46%
Dietary Fiber 1.62g 2%
Protein 4.24g 3%
Vitamin C 0.3mg 0%
Iron 1.6mg 3%
Calcium 45.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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