22867 mock jerk style legs Recipes

boneless pork shoulder (2 1/2 lb), jamaican jerk seasoning (dry ), dried thyme leaves, onion, chopped (1/2 cup), cola, barbecue sauce, sandwich buns or flour tortillas (8 to 10 inch)

cucumbers - cut 3 inch long sections, red onion - diced, tomato - diced, red wine vinegar, veg oil, jerk seasoning (i think i adjusted this amount), salt, dill weed (i think i adjusted this amount also)

salt, caribbean jerk seasoning, boneless, skinless chicken breasts, canola oil, jalapeno chili, seeded and finely chopped, scallions, finely chopped, fresh lime juice (from 3 limes), shredded slaw mix (any variety)

pork baby back ribs, olive oil, caribbean jerk seasoning, honey barbecue sauce, apricot preserves, honey

limes, caribbean jerk seasoning, olive oil, bone-in pork loin chops (3/4 inch thick ), fresh pineapple

rice vinegar, orange juice, canola oil, reduced-sodium soy sauce, green onions, chopped, garlic cloves, minced, chopped jalapeno pepper, caribbean jerk seasoning, brown sugar, minced fresh gingerroot, salt, turkey breast tenderloins

orange juice, lime juice, olive oil, caribbean jerk seasoning, garlic clove, minced, boneless skinless chicken thighs (about 1 lb), mango chutney, lime juice, honey, dijon mustard, chinese five-spice powder, minced fresh gingerroot, minced fresh cilantro, sesame seeds, toasted, grated orange peel

broccoli coleslaw mix, tomato, seeded and chopped, reduced-fat coleslaw dressing, jalapeno pepper, seeded and chopped, prepared mustard, caribbean jerk seasoning, turkey breast tenderloins (8 oz each), fat-free flour tortillas (8 inches)

ear sweet corn in husk, olive oil, uncooked whole wheat orzo pasta, fresh asparagus spears, trimmed, uncooked medium shrimp, peeled and deveined, caribbean jerk seasoning, sweet red pepper, chopped, white vinegar, water, lime juice, olive oil, salt, pepper

garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper

king crab legs or 3 -4 lbs dungeness crab legs, cooked, olive oil

morton tender quick salt, brown sugar, liquid smoke, water (or enough to cover pieces), turkey legs (turkey wings, whole turkey or whole chicken)

onion, chopped, garlic, chopped, green bell pepper, chopped, whole peeled potatoes, tomato sauce, dry white wine, cumin, leaf fresh sage, salt and pepper to taste, chicken leg quarters

potatoes well scrubbed and cut into 1 chunks, vegetable oil, caribbean jerk seasoning, curry powder, garlic powder, ground allspice

orange roughy fillets, jerk seasoning, olive oil, orange marmalade, water, lemon juice, cracked pepper

light mayonnaise, chopped red bell pepper, chopped fresh cilantro, capers, drained, garlic cloves, minced, caribbean jerk seasoning, olive oil, creole mustard, bottled chili sauce, worcestershire sauce

chicken drumettes, olive oil, jamaican jerk rub, hickory chips, raspberry glaze

pork back ribs, olive oil, jamaican jerk rub, hickory chips, raspberry glaze