22325 jerk style legs Recipes

chicken legs , about 6 (2 tsp bat tears), black tea bags (brewed with 1 cup boiling water till strong tea about 10 minutes), grapefruit, juiced, fresh ginger, peeled and chopped, light corn syrup, corn oil or 1/4 cup olive oil, red pepper flakes, thyme, rosemary, allspice, onion powder, garlic powder, cinnamon, nutmeg, paprika, salt

center-cut beef tenderloin, jerk seasoning paste, vegetable oil, cocktail onions, rinsed, cilantro leaves, store-bought plantain chips

jerk sauce, divided, vertically sliced onion, fresh lemon juice, salt, black pepper, garlic cloves, chopped, chicken breast halves (about 1 1/2 lb), skinned, chicken thighs (about 1 lb), skinned, light beer, ketchup, hot sauce, julienne-cut green onions

leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce

leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix

leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced

leg of lamb , about 5 lbs, garlic , cut into slivers plus 20 whole cloves, olive oil, salt & fresh ground pepper, chopped fresh rosemary, chopped fresh thyme, dry white wine, beef broth , plus extra if needed (see below)

leg of lamb, garlic cloves, sea salt, fresh rosemary, chopped, pepper, dry red wine

leg of lamb (on the bone ), lemons , juice of, dried oregano, butter, olive oil, potatoes

leg of lamb, blanched almonds, onions, coarsely chopped, peeled garlic, ginger, approx 1 inch,peeled and coarsely chopped, fresh hot green chilies, coarsely chopped, plain yogurt, ground cumin, ground coriander, cayenne pepper, salt, garam masala, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, sultanas, blanched split almonds or 1 oz slivered almonds

scallions , including green tops chopped, garlic cloves, minced, ground allspice, dried thyme, cayenne, onion powder, fresh ground black pepper, salt, grated nutmeg, brown sugar, vinegar, cooking oil, whole chicken legs

leg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

jerk sauce, divided, onion, vertically sliced, lemon juice, freshly squeezed, salt, black pepper, garlic cloves, chopped, skinless chicken breast halves (about 1 1/2 lb), skinless chicken thighs (about 1 lb), light beer, ketchup, hot sauce, green onion , julienne-cut

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey

leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise

leg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce

leg of lamb, garlic cloves, crushed, honey, lemon , juice of, fresh rosemary