17835 mock flavor fuss Recipes

butter, onion , finely s, potatoes, diced, water, creamed corn, half-and-half, evaporated milk, ham , flavored concentrate goya, sharp cheddar cheese, shredded, bacon, cooked and crumbled, old bay seasoning, salt and pepper, to taste, chopped parsley (optional)

apples , bruised parts discarded, cored and sliced, bottled lemon juice, apple cider, black tea (cranberry orange flavored works great) (optional), white sugar, brown sugar, ginger, ground cinnamon, black pepper, very fine ground, ground aniseed or 1/2-1 tsp ground fennel, ground cardamom, salt

orange juice, cranberry-raspberry juice, pineapple juice, red cinnamon candies, water, tea bags

eggs (at room temperature ), sugar, cold water, flour, baking powder

water, lentils, cubes chicken bouillon, extra virgin olive oil, onion, chopped, walnuts, salt and pepper to taste

skim milk, cold, vanilla protein powder, sugar free pudding mix, any flavor

jello gelatin, any flavor, kool-aid , same flavor as jello, sugar, boiling water, cold water

skim milk (or water), vanilla protein powder (not mrp), oat flour, flax seed oil (or ground flax seed), crystal light powdered drink mix (any flavor ), ice cubes

cream cheese, softened, sour cream, brown sugar, coffee-flavored liqueur

water, sugar, cherry extract , flavoring, red food coloring (as needed )

scoop vanilla ice cream, scoop orange sherbet, orange soda (sunkist is pretty good), orange-flavored liqueur (optional)

bisquick baking mix, eggs, buttermilk, crumbled feta cheese (flavored or reduced fat if you prefer), divided, frozen chopped spinach, thawed and drained, butter, melted, salt to taste

powdered creamer, sugar, instant coffee, orange flavored piece of hard candy

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, olive oil, salt, dried basil, dried oregano, crushed red pepper, olive oil-flavored cooking spray

tomatoes, peeled, stale bread, butter, cheese, onion, mixed herbs (or to taste), salt and pepper

butter, boneless skinless chicken breasts, mild curry paste or 1 tbsp medium curry paste, dry white wine or 1/4 cup apple juice or 1/4 cup chicken bouillon, light sour cream (optional) or 1/4 cup single cream (optional)

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil