222985 mock cream soup roasted root veggie Recipes

soup meat, any veggies available, bananas, apples, peppermint, salt and pepper

chicken carcass , slow roasted, basil, bay leaf, pepper, carrots, celery ribs, onion, fresh mushrooms, flour, margarine, half-and-half, light

fresh asparagus, trimmed and broken into about 1-2 inch pieces, fresh baby bellas, sliced, drizzle of olive oil, butter, onion, chopped, garlic, minced or chopped, beef stock, chicken stock, fresh thyme, several dashes of tabasco sauce(green , if you have it, heavy cream or half and half, kosher or sea salt and plenty of fresh ground pepper

poblano chilies, butter, chopped white onion, garlic clove, chopped, chicken stock or canned low-salt chicken broth, chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, more) whipping cream

red bell peppers, olive oil, coarsely chopped onion, minced garlic, chopped basil , plus basil chiffonade, for garnish, salt, cayenne, black pepper, chicken stock, light cream

extra virgin olive oil, onions, minced, cumin, ground, bell peppers (red or orange), garlic (minced or crushed ), salt (or to taste), all-purpose flour, vegetable broth , as needed, milk, at room temperature (or warmer), sour cream (thinned by whisking slightly), cilantro leaf , torn

tomatoes, halved, olive oil , to drizzle, garlic cloves, minced, herbs , such as oregano and basil, sugar, for sprinkling, salt and pepper, onion, chopped, chicken broth, dry red wine (i ve also used white), heavy cream, tomato paste, parmesan cheese, grated (optional)

portabella mushrooms, stemmed , dark gills removed and diced into 3/4 inch pieces, olive oil, tony chachere s seasoning, butter, chopped onions, minced garlic, flour, chicken broth, heavy whipping cream, madeira wine, dried thyme leaves, bay leaf, white pepper, black pepper, salt, ground cayenne pepper

boneless chicken breasts , chopped into bite-sized pieces, cooked ziti or penne, spanish onion, chopped, fresh broccoli flourettes, cream of chicken soup with roasted garlic (that s the best 1), milk, margarine, smoked paprika and dill, olive oil, salt , pepper and parsley to taste, chopped red bell pepper

roasted red peppers , packed in water, drained (about 2 cups), nonfat sour cream, fresh basil, garlic powder, table salt (or more ), black pepper, freshly ground (to taste)

mayonnaise, sour cream, jarred roasted red peppers, drained and chopped, sliced green onion, worcestershire sauce, minced garlic, softened cream cheese, fresh ground black pepper

soup starter or beef stew starter or favorite can of broth, lrg cans tomatoes (i use fresh tomatoes i have put up, 2 qt jars), frozen spinach ( this is how i sneak greens down the kids.), frozen bag lima beans, frozen bag corn, lg can potatoes, lg can green beans, sugar, ketchup, tomato paste, salt and pepper to taste

ripe plum tomatoes (any kind will do, really!), olive oil, minced garlic cloves, oregano, crumbled (i use fresh, but dry works fine too!), basil, crumbled (ditto), freshly ground black pepper, chopped onion, chicken broth, dry red wine, heavy cream, tomato paste, sugar to taste, if needed, freshly grated parmesan cheese , optional

extra virgin olive oil, garlic gloves, peeled and sliced thick, eggplant, sliced 1/2 inch thick, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, red bell peppers, cored, seeded , cut into eighths, onion, peeled and cut into fourths, salt and pepper to taste, butter, all-purpose flour, chicken stock, heavy cream

lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)

roasted red peppers, fat-free sour cream, basil, fresh, garlic powder, salt, or more to taste, black pepper, freshly ground , or to taste

cream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .