164919 mock cream root veggie Recipes

root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil

cream cheese, softened, sour cream, sugar, heavy whipping cream

cream cheese, softened, powdered sugar, heavy whipping cream

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

root beer schnapps, half-and-half, vanilla ice cream (more if desired)

sliced carrot, broccoli floret (a little bit more than a cup is fine), half an onion, diced, worcestershire sauce (1 tsp. for veggie prep and 1 tsp for soup prep.), liquid, chicken bouillion concentrate (use 2 tbsp. for veggie prep and the other 2 tbsp. for soup prep.), whole cream (15% works good too), milk, water, butter or 2 tbsp margarine, flour, salt and pepper

cream cheese, softened, heavy cream or 1 cup whipping cream, powdered sugar, vanilla

cream cheese, powdered sugar, sour cream, heavy cream, vanilla

cream cheese, powdered sugar, sour cream, almond extract, milk

cream cheese, softened, milk, garlic powder, fresh squeezed lemon juice, chopped fresh chives or dried chives