233070 mock cream potato aka roasted root Recipes

  • Creamed Potato Casseroles
    potatoes (about 30), butter, divided and
    9 More
    potatoes (about 30), butter, divided, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs
    40 min, 11 ingredients
  • Creamed Potato Soup
    potatoes, medium size, peeled, onion, small and peeled and
    9 More
    potatoes, medium size, peeled, onion, small and peeled, green onions, garlic clove, minced, butter, chicken broth, whipping cream, milk, salt, white pepper, nutmeg
    35 min, 11 ingredients
  • Creamed Potatoes
    potatoes (i prefer yukon gold ), salted butter, milk
    50 min, 3 ingredients
  • Creamed Potatoes
    potatoes (2 lb), peeled and cut into 1/2-inch cubes and
    6 More
    potatoes (2 lb), peeled and cut into 1/2-inch cubes, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, paprika and minced fresh parsley
    30 min, 7 ingredients
  • Roasted Root Vegetables
    onion, halved and cut into 1/2 inch thick wedges and
    7 More
    onion, halved and cut into 1/2 inch thick wedges, sweet potato, peeled, halved, and cut into wedges, carrots, peeled and cut into 1-inch chunks, celery root, peeled and cut into 1-inch chunks, turnip, peeled and cut into bite-size chunks, olive oil, salt & fresh ground pepper, chopped garlic
    45 min, 8 ingredients
  • Potato & Celery Root Gratin with Leeks
    heavy cream, garlic cloves, peeled and
    8 More
    heavy cream, garlic cloves, peeled, thyme plus 3 tsp fresh leaves, divided, unsalted butter, divided, leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes, peeled , very thinly sliced crosswise (1/8 thick), celery root, peeled , very thinly sliced crosswise (1/8 thick), grated gruyere, freshly ground black pepper
    10 ingredients
  • Creamed Potato Casserole Creamed Potato Casserole
    potatoes, butter , plus, butter, divided and
    9 More
    potatoes, butter , plus, butter, divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs
    40 min, 12 ingredients
  • Creamed Potatoes for Dialysis Patients Creamed Potatoes for Dialysis Patients
    potatoes, peeled and cut into small cubes and
    4 More
    potatoes, peeled and cut into small cubes, sweet potato, peeled and cut into small cubes, butter, cream cheese, not diet, pepper
    1 hour , 5 ingredients
  • Creamed Potato Casserole Creamed Potato Casserole
    potatoes (about 30), butter divided, all-purpose flour and
    8 More
    potatoes (about 30), butter divided, all-purpose flour, chicken broth, half-and-half cream, egg yolks, lightly beaten, minced fresh parsley, salt, pepper, cayenne pepper, seasoned bread crumbs
    45 min, 11 ingredients
  • Roasted Red Pepper-Stuffed Mushrooms Roasted Red Pepper-Stuffed Mushrooms
    cream cheese, softened, roasted red pepper, patted dry and
    4 More
    cream cheese, softened, roasted red pepper, patted dry, grated parmesan cheese, minced garlic, ground red pepper, fresh white mushroom
    10 min, 6 ingredients
  • Creamed Potatoes With Peas Creamed Potatoes With Peas
    potatoes, tiny frozen peas, heavy cream, milk, salt and
    3 More
    potatoes, tiny frozen peas, heavy cream, milk, salt, freshly ground black pepper, freshly ground nutmeg, sugar
    30 min, 8 ingredients
  • Creamed Potatoes Creamed Potatoes
    potatoes, cleaned and peeled, salt, all-purpose flour and
    3 More
    potatoes, cleaned and peeled, salt, all-purpose flour, butter, chopped onion, whipping cream
    6 ingredients
  • Cream Potatoes And Peas Cream Potatoes And Peas
    potatoes, peeled and diced, frozen peas, white sauce and
    6 More
    potatoes, peeled and diced, frozen peas, white sauce, margarine, flour, salt, pepper, milk, velveeta cheese
    35 min, 9 ingredients
  • Creamed Potatoes Creamed Potatoes
    potatoes, butter, flour, salt, freshly ground black pepper and
    1 More
    potatoes, butter, flour, salt, freshly ground black pepper, milk
    55 min, 6 ingredients
  • Roasted Root Vegetables with Romesco Sauce Roasted Root Vegetables with Romesco Sauce
    raw almonds, tomatoes, red bell peppers and
    9 More
    raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil
    12 ingredients
  • Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray) Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray)
    sweet potatoes, peeled and cubed into 2-inch chunks and
    12 More
    sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar
    1 hour 35 min, 13 ingredients
  • Roast Chicken with Mashed-Potato Stuffing and Root Vegetables Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
    russet (baking) potatoes (about 6 large) and
    16 More
    russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish
    17 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    slender carrots, peeled and trimmed, baby turnips, peeled and
    11 More
    slender carrots, peeled and trimmed, baby turnips, peeled, fingerling potatoes , scrubbed and cut lengthwise in halves, parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices, onions, trimmed, peeled and halved, each 1/2 cut into quarters, beets, peeled and cut into thick wedges, kohlrabi bulbs, peeled and cut into thick wedges, celery root, trimmed and halved , halves cut crosswise into 1-inch-thick slices, whole head garlic, separated into cloves, unpeeled, fresh rosemary , sage, or thyme, salt, freshly ground black pepper, extra-virgin olive oil
    1 hour 15 min, 13 ingredients




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