55680 mock burgundy beef Recipes

king arthur unbleached all-purpose flour, divided, dried marjoram, divided, salt, divided, beef top round steak (1 lb), cut into 1/2-inch cubes, olive oil, sliced baby portobello mushrooms, garlic cloves, minced, carrots , cut into 1/2-inch slices, reduced-sodium beef broth, divided, burgundy wine or additional reduced-sodium beef broth, bay leaf, cooked egg noodles

beef broth, all-purpose flour, tomato paste, beef demi glace, bacon drippings, beef round, cut into 3 inch pieces, sherry wine, chopped onions, burgundy wine, herb bouquet (bouquet garni), fresh parsley, fresh rosemary, fresh thyme, bay leaf, fresh mushrooms, sliced, butter, chopped fresh parsley, for garnish

beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, halved, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or 1/2 cup beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, halved, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

beef chuck, cubed, butter, oil, flour, salt, pepper, garlic clove, minced, red burgundy wine, water, celery leaves, fresh parsley, bay leaf, thyme, bacon, diced, white onions, butter, fresh mushrooms, sliced, lemon juice, chopped parsley

bacon, diced and fried, stewing beef, cut into 1 inch cubes , dredged in seasoned flour, carrot, sweet, diced, celery, sliced, onion, coarsely chopped, potato, diced, ketchup , tomato, red wine , burgundy is best, bay leaf, garlic cloves, salt (for seasoning flour), black pepper, freshly ground (for seasoning flour)

stewing beef, burgundy wine, garlic cloves (minced ), onion (chopped ), cream of mushroom soup, salt, fresh ground black pepper, flour, extra virgin olive oil

beef stew meat, cut into 2-inch cubes, frozen stew vegetables, condensed golden mushroom soup, burgundy wine, water, quick-cooking tapioca, hot cooked wide egg noodles or garlic mashed potatoes, snipped fresh parsley

beef, ground, burgundy wine or 1/4 cup red wine, onion, finely chopped , 1 sm., worcestershire sauce, seasoning salt, pepper, garlic salt

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

beef sirloin steak or top round steak, cut into 1-inch pieces, all-purpose flour, olive oil, chopped onions, garlic, minced, dried parsley flakes, sliced mushrooms, dried thyme leaves, crushed, fresh or frozen whole baby carrots, swanson beef broth (regular, 50% less sodium or certified organic), burgundy or other dry red wine, hot cooked orzo pasta

beef tenderloin, all-purpose flour, salt, shortening, cold water, beaten egg, water, beef bouillon granules, cold water, all-purpose flour, burgundy wine, dried basil, crushed, liver pate (optional)

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

king arthur unbleached all-purpose flour, salt, pepper, bounds beef top round steak , cut into cubes, canola oil, burgundy or beef broth, water, whole mushrooms, drained, chopped onion, bay leaves, garlic clove, minced, dried parsley flakes, cooked rice or noodles

beef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced

beef tenderloin fillets (1 1/4- to 1 1/2-inch thick ), melted butter or 3 tbsp margarine, divided, fresh mushrooms , cut into 1/4 inch slices, minced shallots or 1 tbsp green onion, burgundy wine or 1/2 cup dry red wine, butter or 1 tsp margarine, softened, all-purpose flour, burgundy wine or 2 tbsp dry red wine

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese

beef broth, burgundy wine or additional beef broth, tomato paste, minced fresh parsley, white wine vinegar, dried thyme, pepper, beef tenderloin roast (4 lb), sliced fresh mushrooms, onion, chopped, butter, king arthur unbleached all-purpose flour