181 mocha vanilla cakes Recipes

butter, unsweetened cocoa powder, water, instant espresso powder, white sugar, brown sugar, all-purpose flour, ground cinnamon, baking soda, vanilla extract, milk, eggs, lightly beaten, butter, unsweetened cocoa powder, strong brewed coffee, ground cinnamon, milk , or more as needed, sugar

butter or 1 cup margarine, cocoa, water, instant espresso powder (or granules ) or 2 tbsp regular instant coffee powder (or granules), granulated sugar, brown sugar, all-purpose flour, cinnamon, baking soda, vanilla, milk, eggs, butter or 4 tbsp margarine, cocoa, strong brewed coffee, cinnamon, powdered sugar

all-purpose flour (about 9 oz), granulated sugar, dark brown sugar, unsweetened cocoa, baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee, vanilla extract, semisweet chocolate morsels, boiling water, instant coffee granules, marshmallow creme, light chocolate syrup (such as hershey s lite syrup)

granulated sugar, vegetable oil, water, vanilla, flour, baking soda, salt, cocoa, soymilk, instant coffee, raspberry jam, easy chocolate icing , (vegan)

unsweetened chocolate squares, butter, softened, brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, sour cream, boiling water, whipping cream, vanilla extract, powdered sugar, butter, softened, powdered sugar, cocoa, brewed coffee, vanilla extract, whipping cream (only if icing is too thick)

cake, hot coffee, unsweetened cocoa powder ( i use penzey s natural cocoa as it is richer), all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, eggs - separated, vanilla, mocha filling, all-purpose flour, penzeys cocoa, instant coffee granules, half-and-half, butter, softened, confectioners sugar, vanilla extract, ganache frosting, bitter sweet chocolate, chopped, heavy cream, irish cream, butter, softened, powdered sugar .

cake, cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

milk, instant coffee, vanilla, butter, sugar, eggs, cake flour, salt, baking powder

white sugar, eggs, pure vanilla extract, canola oil, all-purpose flour, cocoa, baking powder, baking soda, salt, cinnamon, hot strong coffee, icing sugar (confectioners sugar)

butter or 1 1/4 cups margarine, special dark cocoa, eggs, salt, vanilla extract, sugar, all-purpose flour, chopped pecans, cold whipping cream, light brown sugar, powdered instant coffee, chocolate curls (optional)

instant coffee granules, dried, water, dutch-processed cocoa powder, brown sugar, granulated sugar, unsalted butter, semisweet chocolate or 2 oz bittersweet chocolate, chopped, unbleached all-purpose flour, baking powder, vanilla extract, whole milk, salt, egg yolk

hot brewed coffee, unsweetened cocoa powder, water, gluten-free all-purpose flour blend, more for dusting pan, baking soda, baking powder, salt, xanthan gum, margerine or shortening, sugar, lg eggs. rm temp, vanilla extract

butter, at room temperature, sugar, eggs, ground coffee beans, vanilla, flour, baking soda, baking powder, heavy cream, chopped white chocolate, granulated sugar, molasses, flour, fine ground coffee, butter, chopped white chocolate, chopped nuts (optional)

extra large eggs, sugar, vanilla essence, baking powder, flour, cocoa, nescafe instant coffee, oil, boiling water

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

cake flour , sifted, cocoa, baking soda, cinnamon, baking powder, salt, shortening, sugar, egg , unbeaten, buttermilk, brewed coffee, vanilla, sugar, cocoa, salt, butter, brewed coffee, vanilla

cake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze

cake flour, unsweetened cocoa powder, baking powder, egg yolks, sugar, melted unsalted butter, cooled, egg whites, room temperature, salt, cream of tartar, bittersweet chocolate, chopped, egg yolks, heavy cream, sugar, roasted pecans, vanilla, heavy cream, tia maria, vanilla bean , slit and scraped, egg yolks, sugar, espresso coffee, cream in pastry bag, powdered sugar in shaker, sheet pan with melted chocolate, espresso powder