1652 mocha valencia Recipes

corn (frozen or fresh kernels, sometimes i roast the kernels), pimientos, drained or 2 oz roasted red peppers, sliced black olives, drained, red onion, diced small (my addition), fresh curly-leaf parsley, minced, freshly squeezed orange juice, apple cider vinegar, extra virgin olive oil, spanish smoked paprika (optional-depending on the other dishes served ), salt , to taste, fresh ground black pepper , to taste

boneless skinless chicken breasts, salt and pepper, olive oil, carrots (sml dice), onion (sml dice), sugar, oranges , juice of, lime , juice of, white wine, orange (rind & pith removed, sliced thinly in 8 slices & those slices halved), grand marnier (more or less per taste pref as opt add to step 3 of prep)

olive oil, shrimp, peeled and deveined, salt, divided, ground black pepper, divided, chorizo sausage, thinly sliced (about 2 oz), boneless skinless chicken thighs, quartered, onion, chopped, garlic cloves, minced, tomato, chopped, capers, drained, saffron thread, crushed, rice (arborio or other short grain type), white wine, fat-free low-sodium chicken broth, frozen green pea, water, mussels (about 3/4 lb), roasted red peppers, chopped (bottle), cilantro, chopped

valencia oranges, lime, lemons, cinnamon stick, caster sugar, fresh lime leaves, red wine, brandy, nutmeg

valencia oranges , zested, peeled and cut into bite-sized pieces, banana, sliced, apple, cored and stem removed (i added this because i love apples in charoset), honey (i used only about 3 tbsp), orange juice (or 2 tbsp and 2 tbsp red wine or grape juice), cayenne (reduced from 1 teaspoon), cardamom, ginger (i used freshly grated ), chopped walnuts, dates , preferably medjool, cut into small pieces

valencia oranges, lemon, water, water, crushed strawberries (about 1 quart), strained fresh lemon juice, unsalted butter, sugar, liquid pectin

grain white rice, boiling water, orange juice, water, margarine (melted ) or 30 g oil, honey, orange juice, extra, orange rind, peeled oranges, thinly sliced, orange marmalade, sweet sherry, cream or low-fat plain yogurt, to serve

valencia oranges, water, granulated sugar, granulated sugar , as needed for coating, semisweet chocolate, chopped into small pieces (reserve a 2-oz chunk)

valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped

valencia oranges, orange-flower water, ground cinnamon, sugar

valencia oranges, tangerines, pomelos , or ruby red grapefruits, sugar, gray salt, muscat

valencia or navel oranges, lemon, sugar, kosher salt, sparkling rose or sparkling white wine

low-fat sour cream, plain low-fat yogurt, orange juice, chopped fresh dill, honey, grated orange rind, artichokes (about 1 1/4 lb), grated orange rind, salt

valencia or navel oranges, red grapefruit, lemon, sugar, kosher salt

valencia orange juice, loosely packed fresh basil leaves, honey, garnish: fresh basil leaves

low-fat sour cream, plain low-fat yogurt, orange juice, chopped fresh dill, honey, grated orange rind, artichokes (about 1 1/4 lb), grated orange rind, salt

valencia or navel oranges, red grapefruit, lemon, sugar, minced fresh ginger, kosher salt