1785 mocha panna cotta Recipes

unflavored gelatin (1 1/4-oz. envelope), low-fat (1%) milk, divided, sugar, semisweet chocolate, finely chopped, unsweetened cocoa, plain nonfat greek yogurt, vanilla extract, chocolate shavings (optional)

unflavored gelatin (a 1 1/4-oz. envelope), whipping cream, vanilla bean , split lengthwise, or 1 tsp vanilla extract, sugar, orange peel (orange part only; each about 1/2 in. wide and 2 to 3 in. long), plain yogurt (see notes ), salad oil

vanilla pana cotta, cold water, unflavored gelatin, whipping cream, sugar, vanilla extract, mocha creams, dark chocolate, broken into small pieces, instant coffee, boiling water, gelatin powder, cold water, vanilla, coffee flavor (optional), heavy cream, cream, roasted coffee beans

unflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish

heavy cream, sugar, very finely grated lemon zest, unflavored gelatin, orange-flavored liqueur (such as grand marnier), divided, frozen raspberries, sugar, fresh raspberries

unflavored gelatin, sugar, half and half, vanilla extract, matcha, strawberries, sliced and sweetened to taste

water, unflavored gelatin, whipping cream, sugar, reduced fat buttermilk (2%), vanilla extract, cubes peeled assorted tropical fruits (such as mango, papaya, and kiwi)

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

sugar, water, whipping cream, unflavored gelatin, vanilla bean , split lengthwise, buttermilk, basket strawberries, hulled, sliced (about 3 cups), golden brown sugar

halved hulled strawberries (about 2 1-pint baskets), low-fat (1%) milk, whipping cream, sugar, unflavored gelatin, vanilla extract, honey

unflavored gelatin (from a 1/4-oz envelope), all natural concord grape juice, fresh lemon juice, red and green seedless grapes (6 oz), thinly sliced crosswise, grappa, vegetable oil for greasing ramekins, unflavored gelatin (from another 1/4-oz envelope), heavy cream, dark brown sugar, low-fat plain yogurt, grappa, salt

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

unflavored gelatin, whole milk, confectioners sugar, salt, heavy cream, granulated sugar, grated fresh orange zest, fresh orange juice, sour cream, navel oranges

unflavored gelatin, cold water, heavy whipping cream, sugar, or more to taste, salt, vanilla extract, sour cream, bittersweet chocolate, shaved with a vegetable peeler

unflavored gelatin, low-fat buttermilk, sugar, fat-free half-and-half, unsweetened frozen raspberries with juice, thawed, sugar

plain low-fat yogurt, whole milk, sugar, vanilla bean , split lengthwise, unflavored gelatin, fresh lemon juice (about 2 lemons)

fresh lime juice, divided, grated lime peel, unflavored gelatin, whipping cream, divided, mascarpone cheese or cream cheese, sugar, divided, butter, raspberries (about 2 cups), lime

sugar, two 8-oz containers plain nonfat yogurt, vanilla, grated fresh orange zest, unflavored gelatin, fresh orange juice, fresh orange juice, fresh or unthawed frozen cranberries, sugar