9284 mocha meringue frostings Recipes
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cake flour, natural unsweetened cocoa powder, baking soda and13 Morecake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)16 ingredients
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Italian Meringue Frostingsugar, light corn syrup, water, egg whites, salt and2 Moresugar, light corn syrup, water, egg whites, salt, vanilla extract7 ingredients
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Brownies with Mocha Frostingbaking soda, butter/margarine, buttermilk, cocoa, flour and6 Morebaking soda, butter/margarine, buttermilk, cocoa, flour, instant coffee granules, mocha frosting (below ), shortening, sugar, vanilla extract, water11 ingredients
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Dr. Lee's Mocha Meringuepowdered sugar, cocoa, cinnamon, instant coffee powder and4 Morepowdered sugar, cocoa, cinnamon, instant coffee powder, egg whites, vanilla, almonds, salt8 ingredients
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Pecan Mocha Meringuesbrown sugar, unsweetened cocoa powder and8 Morebrown sugar, unsweetened cocoa powder, egg white (from about 3 large eggs), coarse kosher salt, cream of tartar, sugar, instant espresso powder, pecans, finely chopped and toasted, semi-sweet chocolate chips (optional, bittersweet ok ), pecan halves, untoasted (1 for each cookie)32 min, 10 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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Marvelous Mocha Mouthfuls with a Molten Surpriseinstant espresso powder, divided, vanilla frosting and3 Moreinstant espresso powder, divided, vanilla frosting, chocolate milk, food cake mix, milk chocolate kisses58 min, 5 ingredients
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Coffee-Chocolate Layer Cake With Mocha-Mascarpone Frostingcake flour, natural unsweetened cocoa powder, baking soda and13 Morecake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder , dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)1 hour 20 min, 16 ingredients
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Vegan Raspberry Mocha Cakeflour, sugar, baking soda, cocoa, oil, vanilla and5 Moreflour, sugar, baking soda, cocoa, oil, vanilla, vinegar , dissolved in, water, strong brewed coffee or 3/4 cup espresso, raspberry preserves, chocolate frosting (optional)50 min, 11 ingredients
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Ghirardelli Devil’s Food Cake With Mocha Buttercream Frostingground sweet chocolate , and cocoa, flour and15 Moreground sweet chocolate , and cocoa, flour, granulated sugar, baking soda, cream of tartar, salt (optional), buttermilk, butter, softened, eggs, pure vanilla extract, unsweetened chocolate , baking bar (ghirardelli s 100% cacao), instant coffee granules, boiling water, butter, softened, sugar, pure vanilla extract, milk (i use 2% )1 hour 30 min, 17 ingredients
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