219425 mocha melted cream cake marshmallow frosting Recipes

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

million dollar lb cake, semisweet chocolate baking bar, heavy cream, serve packet from a 0.93-oz. package of ready-brew colombian medium-roast instant coffee (such as starbuck s via), vanilla buttercream frosting, dutch process cocoa

butter, softened, sugar, eggs, vanilla extract, divided, king arthur unbleached all-purpose flour, baking cocoa, baking soda, baking powder, salt, water, heavy whipping cream, sugar, buttercream frosting of your choice

yellow cake mix, strawberry flavored jell-o mix, all-purpose flour, water, vegetable oil, eggs, frozen strawberries, butter, sugar

butter, melted, yellow cake mix, egg, cream cheese, eggs, butter, melted, vanilla extract, powdered sugar

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

white cake mix, strawberry jell-o gelatin dessert, eggs, vegetable oil, water, frozen strawberries, thawed, powdered sugar, butter, softened

chocolate cake mix, egg, butter, melted, cream cheese, softened, creamy peanut butter, eggs, vanilla, butter, melted, powdered sugar

yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or 1 cup chocolate-covered toffee bits

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla, butter, melted, powdered sugar

eggs, separated, flour, baking powder, salt, sugar, divided, vanilla extract, cartons spreadable strawberry cream cheese, marshmallow creme, sliced fresh strawberries, divided

white cake mix, eggs, oil, sprite, instant pistachio pudding mix, milk, cool whip

yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, vanilla extract, powdered sugar, butter, melted, chocolate chips, nuts, chopped (optional)

cream cheese, softened, butter, softened, marshmallow, melted, sugar, shredded coconut, chopped pecans

all-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter softened, sugar, whole eggs, sour cream, flour, baking powder, baking soda, vanilla, banana ripe and mash with fork

butter, softened, dark brown sugar, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, buttermilk, egg whites, sugar, water, cream of tartar, vanilla extract