28038 mocha dark cappuccino frosting Recipes

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

warm water (110 degrees f), flour, dry milk, salt, butter, rye flour, brown sugar, egg, instant mocha-flavored coffee powder, pecans, chopped, almonds, chopped, active dry yeast

butter, softened, brown sugar , packed, eggs, dark molasses, vanilla, all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground allspice, buttermilk, shortening (crisco is best ), butter, softened, vanilla, sugar, ground ginger, milk

semisweet chocolate, chopped, corn syrup, salt, heavy cream, sugar, cold unsalted butter , cut into 1/2-inch pieces (1 stick)

dark chocolate (i like ghirardelli 60% for this recipe), heavy cream

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 (8 oz) container knudsen, oil, general foods international suisse mocha cafe, divided, water , plus, water, divided, semi-sweet chocolate (8 squares), cool whip topping, thawed, butter or 2 tbsp margarine, light corn syrup

dark brown sugar, unsalted butter, milk, salt, sugar , sifted, vanilla extract

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

dark brown sugar, butter, heavy cream, powdered sugar , sifted, vanilla extract, sea salt

crisco, original in blue can, not flavored, dark brown sugar , do not substitute, eggs, ie. large, extra large, salt, cream of tartar, vanilla, baking soda, flour, sugar , 10x (powdered ), cream , sub. evaporated milk, milk, enough to make icing spreadable

mocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

gluten-free flour mix, granulated sugar, cocoa, baking soda, sea salt, xanthan gum, coconut milk, canola oil, black bean puree, espresso, vinegar, vanilla extract, coconut extract, vegan semisweet chocolate chips, vegan chocolate syrup , such as da vinci brand, caramel coconut filling , recipe follows, caramel buttercream frosting , recipe follows, sweetened coconut flakes , plus more for garnish, coconut palm sugar, nondairy margarine, coconut milk, arrowroot, sea salt, vanilla extract, powdered sugar, nondairy margarine, soy milk, caramel sauce , from coconut caramel filling, vanilla extract

butter ), dark brown sugar, heavy cream , or more if necessary, sugar, pure vanilla extract, your favorite cake recipe, chopped nuts , optional

butter, softened, powdered sugar, dutch-process cocoa, milk, vanilla extract